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High-protein, low-fat, chocolate dessert
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of High-Protein Chocolate Pudding (150 g) has 120 calories. That works out to 80 calories per 100 g. It contains 10.5 g of carbs, 15 g of protein, 2.3 g of fat and 1.8 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
High-protein chocolate pudding is a cocoa-flavoured, dairy-style dessert with added protein, commonly sold ready to eat in individual pots. It has a thick, smooth texture and a sweet chocolate taste balanced by cocoa’s gentle bitterness. Serve it chilled as a snack or dessert; fresh berries or sliced banana make an easy topping, and it can also be spooned over fruit for a more substantial snack. Compared with many traditional puddings, it is notably protein-rich and relatively low in fat, with 10 g of protein per 100 g. For a lighter serving, add fruit rather than chocolate sauce or other rich toppings.
Selected: 100 g
80
KCAL / 100G
Carbs
7g
· 3% DV
Protein
10g
· 20% DV
Fat
1.5g
· 2% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 49% · Fat 17%
Vitamins
B12
0.4µg · 17% DV
B2
0.12mg · 9% DV
B5
0.25mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
High-protein chocolate pudding is usually made with milk or milk proteins, cocoa, a sweetener, and thickeners. Recipes differ by product, and some use soy protein or other ingredients, so the exact taste and texture can vary.
Yes, high-protein chocolate pudding can be a convenient post-workout snack because it provides protein. It is not a complete recovery plan on its own; have fluids and other foods as needed to replace what your workout used.
High-protein chocolate pudding may fit a weight-loss plan when it replaces a less filling dessert. It does not cause weight loss by itself, and eating it in addition to your usual snacks may simply add to your overall intake.
High-protein chocolate pudding is formulated to contain more protein than conventional chocolate pudding. It may taste less sweet or have a denser texture, since protein ingredients and sweeteners can affect the flavor and mouthfeel.
Yes, you can use high-protein chocolate pudding as a chilled cake or dessert filling. It may be softer than buttercream and can loosen when warm, so keep the assembled dessert refrigerated and avoid using it for a bake-in filling.
You can freeze high-protein chocolate pudding, but the texture may become grainy or watery after thawing. It works better eaten chilled; if you freeze it, try it as a frozen dessert rather than expecting its original smooth consistency.
Once opened, high-protein chocolate pudding should be covered and kept refrigerated. Follow the package’s after-opening directions for when to finish it, and discard it if it has been left warm for a long time or its smell or appearance changes.
Yes, high-protein chocolate pudding can usually be warmed gently, but heating may change its texture. Warm it in short intervals and stir; do not heat it if the package specifically says it should be eaten cold.
High-protein chocolate pudding can replace a protein shake as a way to have protein, but it is a spoonable food rather than a drink. It may not suit situations when you need something quickly drinkable or want to mix in extra ingredients.
Yes, high-protein chocolate pudding can be an occasional dessert for children who tolerate its ingredients. It does not need to replace ordinary meals or snacks, and its protein content is not a reason to give children extra servings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.