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High-protein, low-carb, healthy sandwich alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
10g
· 24%
Protein
18g
· 43%
Fat
6g
· 33%
Fiber
3g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
120mg · 17% DV
Sodium
350mg · 15% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
A protein wrap contains 170 calories per 100 g.
A protein wrap provides 18 g of protein per 100 g. This makes it a notable option for people looking to increase protein intake.
A protein wrap contains 10 g of carbohydrates per 100 g. It may suit people seeking a more controlled carbohydrate option than many flour-based products.
The glycemic index of a protein wrap is 35. This is considered a low glycemic index value.
Yes, a protein wrap contains 3 g of fiber per 100 g. Fiber can contribute to the overall nutritional balance of a meal.
A protein wrap contains 6 g of fat per 100 g. It provides 170 calories per 100 g overall.
A protein wrap is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Portion size should fit your daily calorie and macronutrient goals.
No. Protein wrap contains gluten, so it is not suitable for people with celiac disease or gluten sensitivity.
Yes. Listed allergens include eggs and dairy, so it should be avoided by people with egg or dairy allergies.
Yes, protein wrap is classified as a processed food. Per 100 g, it contains 18 g protein, 10 g carbohydrates, 6 g fat, and 3 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.