EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play
A dense, dark-brown loaf of buckwheat bread sits sliced, showing a compact crumb dotted with whole buckwheat grains and a firm, deeply browned crust.
●Low GI
🌿High Fiber

Protein whole buckwheat bread Calories

High-protein whole grain buckwheat bread

CALORIES · 100 G

255kcal

GI

48low

POTASSIUM · 100 G

285mg

FIBER · 100 G

8.9g

Quick answer

2 slice (medium) of Protein whole buckwheat bread (60 g) has 153 calories. That works out to 255 calories per 100 g. It contains 22.1 g of carbs, 8.7 g of protein, 3.4 g of fat and 5.3 g of fiber. Its 0.8 mg of Manganese covers 37% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.

Protein whole buckwheat bread Nutrition Facts

Selected: 2 slice (medium) · 60 g

153

KCAL / 60G

Carbs

22.1g

· 8% DV

Protein

8.7g

· 17% DV

Fat

3.4g

· 4% DV

Fiber

5.3g

· 19% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 57% · Protein 23% · Fat 20%

Protein whole buckwheat bread nutrition facts table · 2 slice (medium) (60 g)

NutrientAmount% DV
Calories153 kcal
Total fat3.4 g4%
Saturated fat0.48 g2%
Trans fat0 g
Sodium252 mg11%
Total carbohydrate22.1 g8%
Fiber5.3 g19%
Protein8.7 g17%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Slice of Protein whole buckwheat bread?

ServingAmountCalories
1 slice (medium)35 g89 kcal
1 slice (thin)25 g64 kcal
1 slice (thick)50 g128 kcal
2 slice (medium)60 g153 kcal
1 piece (small)80 g204 kcal
3 slice (thick)90 g230 kcal
100 g100 g255 kcal
1 piece (medium)120 g306 kcal
1 serving (large)150 g383 kcal

Calculated from 255 calories per 100 g.

Frequently Asked Questions About Protein whole buckwheat bread

How does protein whole buckwheat bread compare with regular bread?

Protein whole buckwheat bread is made with buckwheat and protein-rich ingredients, while regular bread is commonly based on wheat flour. Its flavor and crumb can be denser and earthier, and the exact difference depends on the recipe.

What does protein whole buckwheat bread taste like?

Protein whole buckwheat bread usually has a hearty, earthy flavor, sometimes with a slightly nutty note. Seeds or other protein-rich additions can change the taste, so it may be more savory and robust than a plain wheat loaf.

Why does protein whole buckwheat bread crumble?

Protein whole buckwheat bread can crumble because buckwheat does not form the stretchy gluten network that helps many wheat loaves hold together. Let the loaf cool completely before slicing, and use a sharp serrated knife for cleaner slices.

Can you make protein whole buckwheat bread at home?

Yes, protein whole buckwheat bread can be made at home with buckwheat flour or groats, a liquid, a leavening agent, and a recipe-specific protein source. Follow a tested recipe, since the moisture needed varies with the ingredients.

Does protein whole buckwheat bread need yeast to rise?

No, protein whole buckwheat bread does not always need yeast. Some recipes use yeast, while others rely on baking powder or another leavening method; because buckwheat dough behaves differently from wheat dough, use the method specified in the recipe.

How should you store protein whole buckwheat bread?

Store protein whole buckwheat bread in a closed bread box or sealed bag at room temperature, once it has cooled fully. Keep it dry to reduce the chance of mold, and refrigerate or freeze it if you need to keep it longer.

Can protein whole buckwheat bread be frozen?

Yes, protein whole buckwheat bread freezes well. Slice it before freezing and separate the slices so you can take out only what you need; toast a slice straight from frozen or let it thaw before serving.

Can you use protein whole buckwheat bread for sandwiches?

Yes, protein whole buckwheat bread works for sandwiches, especially with fillings that are not too wet. Its crumb may be firmer or more delicate than wheat bread, so spread soft fillings gently and avoid overloading each slice.

Is protein whole buckwheat bread good for weight loss?

Protein whole buckwheat bread may help some people feel fuller because it provides protein and fiber. It does not cause weight loss on its own; how much you eat and what you pair it with still matter.

Is protein whole buckwheat bread suitable for people with diabetes?

Protein whole buckwheat bread can fit some diabetes meal plans, but it does not affect everyone’s blood glucose in the same way. Portion size and toppings matter, so ask your healthcare professional or dietitian how to include it in your plan.

Protein whole buckwheat bread Vitamins & Minerals

Vitamins

B3

1.86mg · 12% DV

B1

0.13mg · 11% DV

Biotin

3µg · 10% DV

B5

0.33mg · 7% DV

Minerals

Manganese

0.84mg · 37% DV

Phosphorus

159mg · 23% DV

Selenium

11µg · 20% DV

Copper

0.17mg · 19% DV

Sodium

252mg · 11% DV

Potassium ⭐

171mg · 5% DV

Protein whole buckwheat bread Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

10.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Protein whole buckwheat bread

To burn the 153 calories in 2 slice (medium) (60 g):

🚶

38min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Protein whole buckwheat bread?

Protein whole buckwheat bread is a hearty loaf made with whole buckwheat flour and formulated to provide more protein than a typical bread. Recipes vary, and some use additional flours or seeds. Buckwheat gives it a gently earthy, distinctive flavour; the crumb is substantial, while the crust may be crisp or soft depending on the loaf.

It works well toasted at breakfast, alongside soup or salad, or as the base for an open sandwich. Its protein and fibre make it a more sustaining choice than many refined white breads: each 100 g provides 14.5 g of protein and 8.9 g of fibre. For a lighter meal, top a slice with vegetables and a modest amount of cheese, or pair it with eggs and fresh fruit.

How Nutritious Is Protein whole buckwheat bread?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

66/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Protein whole buckwheat bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein whole buckwheat bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Protein whole buckwheat bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein whole buckwheat bread Fat Profile

SATURATED

0.48g

MONOUNSATURATED

0.84g

POLYUNSATURATED

1.08g

⚖️

Omega 6:3 ratio 19.8:1

Above the ideal 4:1 (19.8:1).

Compare Protein whole buckwheat bread

🍞vs🍚
Protein whole buckwheat bread vs Bulgur Pilaf135 kcal more per 100 g
→
🍞vs🍝
Protein whole buckwheat bread vs Whole wheat pasta131 kcal more per 100 g
→
🍞vs🥖
Protein whole buckwheat bread vs Breadstick155 kcal fewer per 100 g
→
🍞vs🥯
Protein whole buckwheat bread vs Simit85 kcal fewer per 100 g
→

Foods Similar to Protein whole buckwheat bread

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

🍝

Pasta (Boiled)

155 kcal

Have another question about Protein whole buckwheat bread?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.