🥬
Protein vegetable powder Calories
High-protein dried vegetable-based powder blend
CALORIES
GI
POTASSIUM
FIBER
Protein vegetable powder Nutrition Facts
Selected: 100 g
360
KCAL / 100G
Carbs
30g
· 36%
Protein
35g
· 42%
Fat
8g
· 22%
Fiber
15g
Protein vegetable powder Vitamins & Minerals
Vitamins
Vitamin K
110µg · 92% DV
Vitamin A
450µg · 50% DV
Biotin
12µg · 40% DV
B5
1.8mg · 36% DV
Minerals
Phosphorus
420mg · 60% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
Potassium ⭐
1100mg · 32% DV
Protein vegetable powder Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Protein vegetable powder Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Protein vegetable powder Contain Allergens?
Contains these allergens:
Which Diets Is Protein vegetable powder Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Protein vegetable powder Fat Profile
SATURATED
1.1g
MONOUNSATURATED
2g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Foods Similar to Protein vegetable powder
Protein vegetable powder — Frequently Asked Questions
How many calories and how much protein are in protein vegetable powder?
Per 100 g, it provides 360 calories and 35 g of protein. It also contains 30 g carbs, 8 g fat, and 15 g fiber.
Is protein vegetable powder vegan and gluten-free, and does it contain any allergens?
It is suitable for vegan, vegetarian, and gluten-free diets. However, it contains soy, which is an allergen.
Have another question about Protein vegetable powder?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.