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High protein, forest fruit, low sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Protein Powder Forest Fruit Pancake (60 g) has 126 calories. That works out to 210 calories per 100 g. It contains 10.8 g of carbs, 13.2 g of protein, 3.3 g of fat and 1.9 g of fiber. Its 108 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
126
KCAL / 60G
Carbs
10.8g
· 4% DV
Protein
13.2g
· 26% DV
Fat
3.3g
· 4% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 42% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 192 mg | 8% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 1.9 g | 7% |
| Protein | 13.2 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 126 kcal |
| 1 piece (extra small) | 30 g | 63 kcal |
| 1 piece (small) | 40 g | 84 kcal |
| 1 piece (large) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 2 piece (double) | 120 g | 252 kcal |
| 1 serving (medium) | 120 g | 252 kcal |
| 1 serving (large) | 180 g | 378 kcal |
| 3 piece (triple) | 180 g | 378 kcal |
Calculated from 210 calories per 100 g.
A protein powder forest fruit pancake is made by mixing protein powder with egg, milk or yogurt, flour or oats, and forest fruit. Cook small portions in a lightly greased pan over medium-low heat, flipping once the edges look set.
A protein powder forest fruit pancake usually contains protein powder, a binding ingredient such as egg, a liquid such as milk, flour or oats, and forest fruit. Recipes vary, so adjust the liquid until the batter is thick but still spoonable.
A protein powder forest fruit pancake can turn dry if the batter contains too much protein powder or is cooked for too long. Protein powders absorb liquid differently, so add the powder gradually and cook over medium-low heat until just set.
Yes, frozen berries work in a protein powder forest fruit pancake. Fold them in while still frozen to limit color bleeding, or thaw and drain them first; excess berry liquid can thin the batter and make the pancake cook unevenly.
Whey and plant-based protein powders can both work in a protein powder forest fruit pancake. The texture varies by brand and type, so start with the recipe amount and add a little more liquid if the batter becomes too thick.
To keep berries from sinking in a protein powder forest fruit pancake, make the batter thick and fold in small pieces just before cooking. You can also scatter the fruit onto the pancake after pouring the batter into the pan.
For a fluffier protein powder forest fruit pancake, avoid overmixing and let the batter rest briefly before cooking. A small amount of baking powder can add lift, while cooking over moderate heat helps the middle set before the outside becomes too dark.
A protein powder forest fruit pancake pairs well with plain yogurt, fresh berries, or a small spoonful of nut butter. These toppings complement the fruit without overpowering it; add them just before serving to keep the pancake from becoming soggy.
Yes, you can make a protein powder forest fruit pancake ahead and refrigerate the cooked pancakes in a sealed container. Reheat them briefly in a pan or microwave, and keep wet toppings separate until serving for a better texture.
Yes, a protein powder forest fruit pancake can be a convenient post-workout meal because it provides protein along with carbohydrates. Pair it with fruit or yogurt if you want a more substantial meal, and choose a serving that feels comfortable after exercise.
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
B1
0.11mg · 9% DV
Biotin
2.4µg · 8% DV
Minerals
Phosphorus
108mg · 15% DV
Sodium
192mg · 8% DV
Iron
1.26mg · 7% DV
Calcium
66mg · 7% DV
Potassium ⭐
126mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A protein powder forest fruit pancake is a pancake made with protein powder in the batter and forest fruits, such as berries, mixed in or served on top. Recipes vary, but the result is usually soft and lightly fluffy, with a sweet-tart fruit flavour. Pancakes are enjoyed in many places, so toppings and serving styles differ from one breakfast table to another.
Serve it warm for breakfast or as a filling snack, with plain yoghurt and extra berries if you like. It has a high protein content—22 g per 100 g—and is described as low in sugar. For a lighter topping, choose fresh fruit rather than syrup.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.