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High-protein cream-flavored powder supplement
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cream Protein Powder (30 g) has 120 calories. That works out to 400 calories per 100 g. It contains 2.4 g of carbs, 23.4 g of protein, 2.1 g of fat and 0.6 g of fiber. Its 135 mg of Calcium covers 14% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
120
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
23.4g
· 47% DV
Fat
2.1g
· 3% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 77% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 23.4 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 120 kcal |
| 1 tablespoon (small) | 10 g | 40 kcal |
| 2 tablespoon (medium) | 20 g | 80 kcal |
| 1 ounce (medium) | 28 g | 112 kcal |
| 3 tablespoon (large) | 30 g | 120 kcal |
| 2 serving (double) | 60 g | 240 kcal |
| 1 cup (shredded) | 90 g | 360 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
Yes, Cream Protein Powder can help you meet your protein needs, which supports muscle repair and growth when paired with regular resistance training. It does not build muscle on its own; training and an adequate overall diet matter too.
Cream Protein Powder is made to have a cream-style flavor, but its sweetness and exact taste vary by brand. It is a flavored, ultra-processed protein supplement, not plain cream or a substitute for a dairy food.
Yes, you can mix Cream Protein Powder with water. Water gives it a lighter texture, while milk makes the drink richer and creamier. Add the liquid first and shake well to help prevent clumps.
You can take Cream Protein Powder before or after a workout; there is no need to use it at one exact time. Having it after exercise is convenient for some people, while meeting your overall protein needs is more important.
Cream Protein Powder may make it easier to include protein in a filling meal or snack, but it does not cause weight loss by itself. Adding it on top of your usual intake can work against weight loss if it increases your total energy intake.
Yes, you can use Cream Protein Powder in pancakes, muffins, or other baked recipes. It can make the texture drier or denser, so use a recipe designed for protein powder rather than replacing all the flour with it.
Yes, Cream Protein Powder mixes well into yogurt for a thicker snack. Stir it in gradually to avoid dry pockets, and add a little liquid if the mixture becomes too thick.
Yes, Cream Protein Powder can cause bloating or digestive discomfort in some people. Dairy-derived ingredients, sweeteners, or a large serving may be triggers; stop using it if symptoms are persistent or severe.
Store Cream Protein Powder tightly sealed in a cool, dry place after opening. Keep the scoop dry and avoid leaving the container open, since moisture can cause clumping and affect the powder’s quality.
Cream Protein Powder is not automatically appropriate during pregnancy because protein sources and added ingredients vary between products. Ask your prenatal care clinician whether this particular supplement fits your needs before using it.
Vitamins
Biotin
1.5µg · 5% DV
B2
0.06mg · 5% DV
B12
0.09µg · 4% DV
B5
0.15mg · 3% DV
Minerals
Calcium
135mg · 14% DV
Phosphorus
90mg · 13% DV
Magnesium
24mg · 6% DV
Potassium ⭐
150mg · 4% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cream Protein Powder is a cream-flavoured powdered supplement designed to be mixed into drinks or food. Shake it with water or milk for a quick drink, or stir it into yoghurt, porridge or pancake batter. Its flavour is usually milky and mildly sweet, with a smooth texture when thoroughly mixed.
It can be used at breakfast or after a workout, and pairs easily with fruit, oats or a smoothie. The powder is protein-dense, with 78 g of protein per 100 g. For a lighter-tasting shake, mix it with water; adding the powder gradually while stirring can help prevent lumps.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.