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High protein, low sugar, salted caramel flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Salted caramel protein powder (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 2.4 g of carbs, 22.5 g of protein, 1.8 g of fat and 0.9 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
117
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
22.5g
· 45% DV
Fat
1.8g
· 2% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 78% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.9 g | 3% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 117 kcal |
| 1 g | 1 g | 4 kcal |
| 1 tablespoon (medium) | 10 g | 39 kcal |
| 1 slice (small) | 20 g | 78 kcal |
| 2 tablespoon (large) | 20 g | 78 kcal |
| 1 cup (medium) | 25 g | 98 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 1 pack (medium) | 35 g | 137 kcal |
| 1 slice (large) | 40 g | 156 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Salted caramel protein powder is a convenient way to add protein to a drink or recipe. Mix it into a shake, stir it into oats, or add it to batter when you want a caramel-flavoured protein boost.
Salted caramel protein powder often has a sweet caramel taste with a slight salty note, but the balance varies by brand. The flavour name does not mean the finished shake will taste strongly salty.
Yes, you can use salted caramel protein powder in baked recipes such as muffins or pancakes. It can make batter thicker and baked goods drier, so add it gradually and adjust the liquid rather than swapping it for all the flour.
Yes, salted caramel protein powder can be a convenient post-workout option when you want protein without preparing a full meal. You do not have to drink it immediately after exercise; a regular meal can provide protein too.
Yes, salted caramel protein powder can flavour coffee and make it more filling. Mix the powder first with a little cool liquid, then stir that mixture into the coffee; adding it straight to very hot coffee can leave lumps.
Yes, salted caramel protein powder works well in overnight oats and adds a caramel flavour as it sits. Stir it thoroughly into the milk before adding the oats, since dry powder can form pockets or clumps.
No, salted caramel protein powder alone is not a balanced meal. A shake may be useful as a snack, but it generally lacks the variety of foods and nutrients you would get from a meal with produce and other ingredients.
To keep salted caramel protein powder smooth, add the powder to liquid gradually and shake or whisk well. For hot drinks, first blend it with a small amount of cool liquid, then stir that paste into the warm drink.
Yes, salted caramel protein powder can be stirred into plain yogurt for a thicker, flavoured snack. Add a little at a time and mix thoroughly; the powder can make yogurt noticeably thicker as it absorbs moisture.
Keep salted caramel protein powder in its tightly closed container in a cool, dry place. Use a dry scoop and avoid storing it near steam or a damp sink, since moisture can cause clumping and affect its quality.
Vitamins
B12
0.21µg · 9% DV
B6
0.12mg · 7% DV
Biotin
2.1µg · 7% DV
B2
0.09mg · 7% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
105mg · 11% DV
Sodium
126mg · 5% DV
Magnesium
18mg · 4% DV
Potassium ⭐
105mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salted caramel protein powder is a flavoured powdered product designed to add protein to drinks and recipes. Its ingredients and mixing directions vary by brand, so follow the instructions on the pack. You can blend it with water or milk, stir it into yoghurt or oats, or use it in pancake batter and other baking.
The sweet caramel flavour makes it an easy addition to a post-workout shake or a breakfast bowl; use water for a lighter drink, or milk for a richer one. It provides 75 g of protein per 100 g, with 8 g of carbohydrate. Treat it as a convenient ingredient rather than a substitute for varied meals, and adjust the amount to suit the recipe and your preferences.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.