Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High protein, low fat and carbs, ideal for muscle building
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Protein Powder Isolate (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 1.2 g of carbs, 25.5 g of protein, 0.6 g of fat and 0 g of fiber. Its 90 mg of Phosphorus covers 13% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
111
KCAL / 30G
Carbs
1.2g
· 0% DV
Protein
25.5g
· 51% DV
Fat
0.6g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 91% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 25.5 g | 51% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 111 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 2 tablespoon (large) | 20 g | 74 kcal |
| 1 cup (small) | 25 g | 93 kcal |
| 1 serving (medium) | 30 g | 111 kcal |
| 1 slice (large) | 50 g | 185 kcal |
| 1 cup (medium) | 50 g | 185 kcal |
| 1 cup (large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Protein powder isolate is a concentrated protein supplement, usually made by filtering whey from milk to remove much of its fat and carbohydrate. It is still a dairy product, so it is not suitable for anyone with a milk allergy.
Protein powder isolate is filtered more extensively than whey concentrate and typically contains more protein with less fat and carbohydrate. Neither is automatically better for everyone; choose based on your needs, budget, and tolerance, remembering that both come from milk.
Yes, you can add protein powder isolate to pancakes, oatmeal, or baked recipes. It can make mixtures dry or rubbery, so replace only part of the flour and add enough liquid; high heat may also change the texture.
Yes, protein powder isolate generally mixes into water, though some products can still clump or foam. Add the powder to the liquid in a shaker and shake thoroughly, or blend it into a smoothie for a smoother drink.
You can use protein powder isolate on rest days if it helps you meet your usual protein needs. Muscles recover between workouts too, but the supplement is optional when meals already provide enough protein.
There is no single daily amount of protein powder isolate that suits everyone. Count protein from food as well as supplements, follow the product’s serving directions, and use it to fill a gap rather than automatically adding multiple servings.
Protein powder isolate does not cause weight loss on its own. Its protein can help make a snack or meal more filling, but adding it on top of your usual intake adds energy; use it in place of, not alongside, a less filling choice.
Protein powder isolate usually has less lactose than whey concentrate, but it is not necessarily lactose-free. If lactose triggers symptoms for you, check the specific product’s ingredients and try a small amount only if you know you tolerate it.
Protein powder isolate has not been shown to damage healthy kidneys when used in reasonable amounts. If you have kidney disease or have been told to limit protein, ask your doctor or dietitian before using it because your needs may differ.
Yes, protein powder isolate can be mixed into coffee, but adding it directly to very hot liquid may make it clump. First dissolve it in a little cool liquid, then stir that mixture into the coffee.
Vitamins
B2
0.09mg · 7% DV
B12
0.15µg · 6% DV
B1
0.03mg · 3% DV
Biotin
0.6µg · 2% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Magnesium
15mg · 4% DV
Zinc
0.3mg · 3% DV
Sodium
60mg · 3% DV
Potassium ⭐
45mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein powder isolate is a powdered supplement made by separating protein from milk; many varieties use whey. It is usually mixed into drinks or added to food rather than eaten on its own. Flavour and texture vary by brand, but a shake is a familiar option, as are smoothies, porridge and yoghurt bowls. It is used around the world as a convenient way to add protein to a meal or snack. The powder is protein-rich and comparatively low in fat and carbohydrates: per 100 g, it provides 85 g of protein. Mix it with water for a lighter shake, or blend it with milk or fruit for a fuller one.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.06g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.