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High-protein Basque-style cheesecake dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
2.1g
· 12%
Protein
11.4g
· 65%
Fat
1.8g
· 23%
Fiber
0g
Vitamins
B12
0.6µg · 25% DV
B2
0.28mg · 22% DV
Biotin
5µg · 17% DV
Vitamin A
140µg · 16% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
9µg · 16% DV
Calcium
150mg · 15% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Protein San Sebastian provides 82 calories and 11.43 g of protein per 100 g. It also contains 2.14 g of carbohydrates and 1.79 g of fat per 100 g.
With a glycemic index of 38, Protein San Sebastian is considered a low-GI option. It contains dairy and eggs, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.