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High protein, low fat, white chocolate flavored pudding
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Protein Pudding (White Chocolate) (125 g) has 106 calories. That works out to 85 calories per 100 g. It contains 8.1 g of carbs, 13.1 g of protein, 1.5 g of fat and 0.8 g of fiber. Its 0.9 µg of B12 covers 36% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 125 g
106
KCAL / 125G
Carbs
8.1g
· 3% DV
Protein
13.1g
· 26% DV
Fat
1.5g
· 2% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 53% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 106 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 8.1 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 13.1 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 125 g | 106 kcal |
| 1 piece (small) | 50 g | 43 kcal |
| 1 cup (small) | 80 g | 68 kcal |
| 100 g | 100 g | 85 kcal |
| 1 pack (small) | 100 g | 85 kcal |
| 1 piece (medium) | 100 g | 85 kcal |
| 1 serving (medium) | 150 g | 128 kcal |
| 1 cup (large) | 200 g | 170 kcal |
| 1 pack (large) | 200 g | 170 kcal |
| 1 serving (large) | 250 g | 213 kcal |
Calculated from 85 calories per 100 g.
White chocolate protein pudding tastes sweet and creamy, with a white-chocolate-style flavor rather than the bitterness of dark chocolate. The exact sweetness and texture vary by product, so a flavored protein pudding may taste different from a traditional custard.
Yes, white chocolate protein pudding can be an alternative to a protein shake when you want a spoonable snack. It is ready to eat, while a shake is easier to drink on the go; compare their labels if you need a particular protein amount.
Yes, white chocolate protein pudding can work as a dessert when you want something creamy with added protein. It is still a sweetened, flavored food, so treat it as a dessert or snack rather than assuming the protein makes it a complete meal.
You can warm white chocolate protein pudding gently, but it is usually intended to be eaten chilled. Heating may change its texture or make it less smooth, so avoid boiling it and follow any preparation directions on the package.
Not necessarily; white chocolate protein pudding may get its flavor from white chocolate, flavoring, or a combination. The product name alone does not confirm the ingredients, so check the ingredient list if you want to know whether it contains real white chocolate.
White chocolate protein pudding can make a filling snack because it contains protein and has a thick texture. How long it satisfies you varies with your appetite and what else you eat; pair it with fruit or whole grains if you want a more substantial snack.
Yes, white chocolate protein pudding can be eaten before a workout if you tolerate dairy well. Its thick texture may feel heavy for some people close to exercise, so allow time to digest or choose a lighter snack if needed.
After opening, cover white chocolate protein pudding and refrigerate it. Follow the package’s instructions for how soon to use it, and discard it if it has been left unrefrigerated for a prolonged period or shows signs of spoilage.
Freezing white chocolate protein pudding is usually not a good choice. Thawing can separate the ingredients and leave the pudding watery or grainy, so keep it refrigerated and eat it chilled for the intended texture.
White chocolate protein pudding can be eaten by children who tolerate dairy, but it need not replace ordinary meals or a varied diet. Check the product’s age guidance and ingredients, especially if the child has a milk allergy or dietary restrictions.
Vitamins
B12
0.88µg · 37% DV
B2
0.16mg · 12% DV
B5
0.44mg · 9% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
113mg · 16% DV
Calcium
138mg · 14% DV
Zinc
0.88mg · 8% DV
Iodine
8.75µg · 6% DV
Potassium ⭐
150mg · 4% DV
Sodium
75mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 106 calories in 1 cup (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein Pudding (White Chocolate) is a ready-to-eat, milk-based dessert with a sweet, creamy texture and a mild, vanilla-like white chocolate flavour. It is usually served chilled, straight from its cup, as a snack or an easy dessert. In many places, similar protein puddings are kept in the fridge for a quick bite after exercise or between meals; they are less often treated as a traditional breakfast food.
It is high in protein and relatively low in fat, with 10.5 g of protein per 100 g. For a lighter-feeling snack, pair it with fresh berries or sliced fruit rather than a rich topping; it also works well on its own alongside coffee.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.