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A thick, smooth, glossy pudding sits in a small bowl, with a uniform pale cream colour and softly rounded swirls on its surface.
●Low GI

Protein pudding (10g protein) Calories

High-protein dessert, typically made with milk, protein powder, low sugar

CALORIES · 100 G

85kcal

GI

35low

POTASSIUM · 100 G

160mg

FIBER · 100 G

0.5g

Quick answer

1 cup (medium) of Protein pudding (10g protein) (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 10.5 g of carbs, 15 g of protein, 3.8 g of fat and 0.8 g of fiber. Its 0.5 µg of B12 covers 19% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Protein pudding (10g protein) Nutrition Facts

Selected: 1 cup (medium) · 150 g

128

KCAL / 150G

Carbs

10.5g

· 4% DV

Protein

15g

· 30% DV

Fat

3.8g

· 5% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 31% · Protein 44% · Fat 25%

Protein pudding (10g protein) nutrition facts table · 1 cup (medium) (150 g)

NutrientAmount% DV
Calories128 kcal
Total fat3.8 g5%
Saturated fat1.95 g10%
Trans fat0 g
Sodium90 mg4%
Total carbohydrate10.5 g4%
Fiber0.8 g3%
Protein15 g30%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Protein pudding (10g protein)?

ServingAmountCalories
1 cup (medium)150 g128 kcal
1 piece (small)80 g68 kcal
100 g100 g85 kcal
1 cup (small)100 g85 kcal
1 piece (medium)120 g102 kcal
1 serving (medium)150 g128 kcal
1 pack (medium)180 g153 kcal
1 cup (large)200 g170 kcal
1 piece (large)200 g170 kcal
1 serving (large)200 g170 kcal

Calculated from 85 calories per 100 g.

Frequently Asked Questions About Protein pudding (10g protein)

What is protein pudding (10g protein) made of?

Protein pudding (10g protein) is usually made with milk or milk proteins, a thickener, and sometimes added protein powder or sweetener. Recipes differ by brand, so the texture and sweetness can vary even when the protein amount is similar.

Can you make protein pudding (10g protein) at home?

Yes, you can make protein pudding (10g protein) at home by whisking protein powder into milk and thickening it with chia seeds or a little starch. Mix the powder with a small amount of liquid first to prevent lumps, then chill until set.

Is protein pudding (10g protein) good for weight loss?

Protein pudding (10g protein) can be a convenient dessert or snack that may help you feel satisfied, but it does not cause weight loss by itself. It works best as a planned substitute for a more sugary dessert, rather than an extra snack on top of your usual intake.

Does protein pudding (10g protein) keep you full?

Protein pudding (10g protein) can be more satisfying than a low-protein dessert, but a small cup may not keep everyone full for long. Pairing it with fruit, oats, or nuts adds fiber or texture and can make it a more substantial snack.

When should you eat protein pudding (10g protein)—before or after a workout?

Protein pudding (10g protein) can be eaten either before or after a workout; there is no special timing that makes it work better for everyone. After exercise, it is a convenient option, but a full meal may be more suitable after a demanding session.

How does protein pudding (10g protein) compare with a protein shake?

Protein pudding (10g protein) is a spoonable, thick dessert, while a protein shake is a drink; their protein amounts and ingredients vary by product. Pudding may feel more like a treat, but it is not automatically more filling or nutritious than a shake.

Can protein pudding (10g protein) replace a meal?

Protein pudding (10g protein) is generally better treated as a snack or dessert than as a complete meal. It may not provide the range of foods and nutrients found in a balanced meal, so add other foods if you need a more substantial option.

Is protein pudding (10g protein) suitable for people with diabetes?

Protein pudding (10g protein) is not automatically a sugar-free choice for people with diabetes. Its carbohydrate and sweetener content varies by product, so consider how it fits your own blood-glucose plan rather than relying on the protein claim alone.

Can children eat protein pudding (10g protein)?

Children can have protein pudding (10g protein) occasionally as a dessert, but most do not need protein-fortified foods. Check the sweeteners and other ingredients, and favor ordinary foods such as yogurt, milk, and fruit for everyday snacks.

Can you freeze protein pudding (10g protein)?

You can freeze protein pudding (10g protein), but thawing may make it grainy or separate because of its dairy and thickening ingredients. If you try it, freeze a small portion first and stir it well after thawing in the refrigerator.

Protein pudding (10g protein) Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.22mg · 17% DV

B5

0.52mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

135mg · 19% DV

Calcium

180mg · 18% DV

Iodine

12µg · 8% DV

Potassium ⭐

240mg · 7% DV

Sodium

90mg · 4% DV

Protein pudding (10g protein) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Protein pudding (10g protein)

To burn the 128 calories in 1 cup (medium) (150 g):

🚶

32min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

17min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Protein pudding (10g protein)?

Protein pudding is a chilled, spoonable dessert, often sold in individual cups. It is commonly made with milk or a milk-based mixture, protein powder and ingredients that give it a smooth, thick texture; many versions are lower in sugar than conventional pudding, though recipes differ by brand.

It works as a snack or dessert straight from the fridge, and can be topped with fruit, oats or a few nuts. Compared with a typical sweet pudding, its nutritional profile is notably protein-focused: it provides 10 g of protein per 100 g. For a lighter serving, choose a plain variety and add fresh fruit rather than a sweet sauce.

How Nutritious Is Protein pudding (10g protein)?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

49/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Protein pudding (10g protein) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein pudding (10g protein) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Protein pudding (10g protein) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein pudding (10g protein) Fat Profile

SATURATED

1.95g

MONOUNSATURATED

1.05g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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🌯

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Nutrition data compiled from USDA FoodData Central and scientific sources.