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High-protein, low-sugar yogurt cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
18.2g
· 31%
Protein
14.5g
· 25%
Fat
11.4g
· 44%
Fiber
1.8g
Vitamins
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
B12
0.38µg · 16% DV
B5
0.55mg · 11% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
11µg · 20% DV
Calcium
145mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Low-sugar protein powder yogurt cake provides 235 calories and 14.5 g of protein per 100 g. It also contains 18.2 g of carbohydrates and 11.4 g of fat per 100 g.
Its glycemic index is 48, which falls within the low GI range. It contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.