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Protein Powder (Shaker)
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Protein Powder (Shaker) (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 2.4 g of carbs, 22.5 g of protein, 1.2 g of fat and 0.6 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
111
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
22.5g
· 45% DV
Fat
1.2g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 82% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0 g | |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 111 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 1 slice (thin) | 15 g | 56 kcal |
| 1 serving (small) | 20 g | 74 kcal |
| 1 serving (large) | 40 g | 148 kcal |
| 2 serving (double) | 60 g | 222 kcal |
| 100 g | 100 g | 370 kcal |
| 1 cup (large) | 250 g | 925 kcal |
Calculated from 370 calories per 100 g.
Add liquid to the shaker first, then add protein powder (shaker) and secure the lid before shaking. Starting with liquid helps the powder disperse instead of sticking to the bottom or sides; clean the shaker promptly after drinking.
Protein powder (shaker) can be mixed with either water or milk. Water makes a lighter drink, while milk gives it a thicker, creamier texture. Use whichever suits your taste and the rest of your meal.
Protein powder (shaker) can be taken after exercise, but there is no need to drink it immediately. If it helps you meet your daily protein needs, you can also have it before training; overall intake matters more than exact timing.
Yes, protein powder (shaker) can be added to coffee, but very hot coffee may make it clump. First dissolve the powder in a small amount of cool liquid, then stir that mixture into warm coffee for a smoother drink.
A typical serving of protein powder (shaker) is about 30 g, though the scoop size and directions vary by product. Use the serving guidance on the container and count protein from meals as well when deciding how much you need.
Protein powder (shaker) is not a complete meal by itself. It mainly adds protein and usually lacks the variety of fibre, fats, and other nutrients provided by a balanced meal; pair it with foods such as fruit, oats, or yogurt if making a more filling option.
Protein powder (shaker) can contribute to weight gain if it adds more energy than you use over time. It does not automatically cause weight gain, so consider whether you are adding it on top of meals or using it to replace another snack.
Yes, protein powder (shaker) can be used on rest days if it helps you meet your protein needs. Your body continues to repair and maintain muscle between workouts, but the powder is unnecessary when your meals already provide enough protein.
Yes, protein powder (shaker) can lose quality or spoil if exposed to moisture, heat, or air. Keep it tightly closed in a cool, dry place, use a dry scoop, and follow the package’s date and storage directions.
In people with healthy kidneys, recommended servings of protein powder (shaker) have not been shown to cause kidney damage. If you have kidney disease or have been told to limit protein, ask your healthcare professional before using it.
Vitamins
B12
0.3µg · 13% DV
B2
0.12mg · 9% DV
B6
0.15mg · 9% DV
B1
0.06mg · 5% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
120mg · 12% DV
Iron
1.8mg · 10% DV
Copper
0.09mg · 10% DV
Potassium ⭐
120mg · 4% DV
Sodium
75mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein powder (shaker) is a concentrated powder made from protein sources and mixed with water or milk in a shaker to make a drink. Formulas and flavours vary, with options ranging from plain to sweetened and flavoured.
It is commonly mixed for a post-workout drink, a quick breakfast or a snack. Water gives it a lighter finish, while milk makes it creamier; it can also be blended with fruit or stirred into oats. It is protein-rich, with 75 g of protein per 100 g. For a lighter drink, mix it with water; for a more filling option, pair it with fruit or oats.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.