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Higher-protein, fiber-rich buckwheat bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
35g
· 53%
Protein
18g
· 27%
Fat
6g
· 20%
Fiber
7g
Vitamins
B1
0.24mg · 20% DV
Biotin
6µg · 20% DV
B3
3.1mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Phosphorus
315mg · 45% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Magnesium
116mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Protein powder buckwheat bread contains 260 calories per 100 g.
A 100 g serving contains 18 g of protein.
It contains 35 g of carbohydrates per 100 g.
Protein powder buckwheat bread provides 6 g of fat per 100 g.
Yes. It contains 7 g of fiber per 100 g.
Its glycemic index is 52.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Portion choice should fit your overall calorie and carbohydrate targets.
Yes, it is listed as compatible with a vegetarian diet.
Yes. Dairy is a listed allergen, so people with a dairy allergy or sensitivity should take this into account.
Yes, its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.