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High-protein powder blend
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Protein Powder (24g) (24 g) has 96 calories. That works out to 400 calories per 100 g. It contains 1.7 g of carbs, 19.2 g of protein, 1.4 g of fat and 0.5 g of fiber. Its 96 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 24 g
96
KCAL / 24G
Carbs
1.7g
· 1% DV
Protein
19.2g
· 38% DV
Fat
1.4g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 80% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 48 mg | 2% |
| Total carbohydrate | 1.7 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 19.2 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 24 g | 96 kcal |
| 1 teaspoon (small) | 5 g | 20 kcal |
| 1 tablespoon (medium) | 10 g | 40 kcal |
| 1 slice (small) | 12 g | 48 kcal |
| 2 tablespoon (large) | 20 g | 80 kcal |
| 1 slice (medium) | 24 g | 96 kcal |
| 1 cup (large) | 80 g | 320 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
Protein powder is usually mixed into water or milk and shaken until smooth. You can also stir it into foods such as yogurt or oatmeal; follow the serving directions on the product rather than guessing the scoop size.
There is no required time to take protein powder. Having it after a workout is convenient for some people, but getting enough protein across the day matters more than taking it at a precise moment.
Use the serving size listed on the product, and consider how much protein you already get from meals. A scoop is not a universal dose, so avoid adding several servings simply because you exercised.
Either works: water makes a lighter drink, while milk gives protein powder a creamier texture. Add the powder to the liquid and shake well; choose based on taste and how you want to use it.
Yes, protein powder can be mixed into coffee, but adding it directly to very hot coffee may make it clump. First whisk it with a little cool liquid, then stir that mixture into the coffee.
No, protein powder alone does not build muscle. It supplies protein, but muscle growth also requires resistance exercise and adequate recovery; without that training stimulus, drinking it is not a shortcut to stronger muscles.
Usually, protein powder alone is not a complete meal because it may not provide the range of nutrients found in a balanced meal. Use it as a convenient addition, not as a routine substitute for meals.
It can cause bloating or other digestive discomfort in some people. Dairy-containing powders may bother people sensitive to particular milk components, and taking a large amount at once can also feel uncomfortable.
Yes, protein powder can lose quality or spoil, especially if moisture gets into the container. Keep it tightly closed in a cool, dry place and use the package’s storage instructions and date.
Recommended use has not been shown to harm healthy kidneys. People with kidney disease may need an individualized protein limit, so ask your doctor or dietitian before adding protein powder.
Vitamins
B2
0.12mg · 9% DV
B12
0.12µg · 5% DV
B1
0.02mg · 2% DV
Biotin
0.48µg · 2% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
96mg · 10% DV
Magnesium
12mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
72mg · 2% DV
Sodium
48mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 serving (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein powder is a blend of concentrated protein ingredients milled into a powder; the source and flavour vary by product. Stir or shake it into water or milk, or blend it into a smoothie. It is often used after a workout, but it can also be mixed into breakfast porridge or yoghurt when you want a more filling option.
Its taste and texture depend on the blend, and shaking it well helps prevent lumps. At 80 g of protein per 100 g, protein powder is a protein-dense choice, with comparatively little carbohydrate and fat. A measured serving pairs easily with fruit or oats; for a lighter drink, mix it with water rather than milk.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.