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High-protein plain drinkable quark dairy product
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Protein plain drinkable quark (250 g) has 140 calories. That works out to 56 calories per 100 g. It contains 15 g of carbs, 20 g of protein, 0 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Protein plain drinkable quark is a smooth, pourable dairy product made from quark, a fresh cultured cheese associated especially with Germany and other parts of Central Europe. It has a thick, creamy texture and a mild, slightly tangy taste, with no added flavour indicated by its plain style.
In its home region it is often enjoyed chilled at breakfast or as a convenient snack; elsewhere, it also fits easily into a quick breakfast or lunch. It is notably protein-rich, providing 8 g per 100 g. Drink it on its own or pair it with fruit or oats for a more substantial snack.
Selected: 100 g
56
KCAL / 100G
Carbs
6g
· 2% DV
Protein
8g
· 16% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 57% · Fat 0%
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
12µg · 8% DV
Selenium
3µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Protein plain drinkable quark is a pourable dairy product made from quark, a fresh cultured cheese. It has a smoother, thinner consistency than spoonable quark and a mild, plain taste, so it can be drunk on its own or added to other foods.
Protein plain drinkable quark is made as a quark product, while Greek yogurt is yogurt strained to make it thicker. This drinkable version is thinner and designed to sip; Greek yogurt is usually eaten with a spoon and has a distinct tang.
No. Protein plain drinkable quark is a pourable quark dairy product, whereas kefir is fermented milk made using kefir cultures and is usually tangier. They can both be drunk chilled, but they are made differently and are not interchangeable in every recipe.
Drink protein plain drinkable quark chilled, or pour it over oats and fruit for breakfast. Its mild, unsweetened taste also works in smoothies and cold sauces. Shake the container before pouring if the product has separated slightly in storage.
It can serve as a convenient dairy-based protein option, but it is not automatically equivalent to a protein shake. Protein amounts and added ingredients vary between products, so compare the serving you plan to have with your usual shake.
Protein plain drinkable quark may help make a snack more filling because it contains protein, but it does not cause weight loss by itself. Choosing the plain version instead of a sugary snack can be a practical swap within a weight-loss eating plan.
Yes, protein plain drinkable quark can be stirred into cold dips or used as a topping. It may split when boiled, so avoid adding it straight to a bubbling sauce; stir it in off the heat or temper it with a little warm liquid first.
You can freeze protein plain drinkable quark, but thawing may make it grainy or separated, so it may no longer be pleasant to drink. If you freeze it, thaw it in the refrigerator and blend or stir it well; it may work better in cooking than as a drink.
Protein plain drinkable quark may contain lactose because it is a dairy product. Do not assume it is suitable for lactose intolerance unless the product is specifically labelled lactose-free; if dairy causes you symptoms, choose an appropriate alternative.
Keep protein plain drinkable quark refrigerated after opening, close the container, and follow the use-by guidance on its packaging. Do not leave it at room temperature for an extended period, and discard it if its smell, appearance, or texture has changed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.