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High-protein pistachio dessert cup, often with yogurt or milk base
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Protein Pistachio Cup (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 15.6 g of carbs, 15.6 g of protein, 9.6 g of fat and 2.6 g of fiber. Its 0.3 mg of Copper covers 29% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 120 g
216
KCAL / 120G
Carbs
15.6g
· 6% DV
Protein
15.6g
· 31% DV
Fat
9.6g
· 12% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 30% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 2.6 g | 9% |
| Protein | 15.6 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 120 g | 216 kcal |
| 1 cup (small) | 80 g | 144 kcal |
| 1 serving (small) | 90 g | 162 kcal |
| 100 g | 100 g | 180 kcal |
| 1 piece (medium) | 100 g | 180 kcal |
| 1 serving (large) | 150 g | 270 kcal |
| 1 cup (large) | 180 g | 324 kcal |
| 1 cup (jumbo) | 240 g | 432 kcal |
Calculated from 180 calories per 100 g.
A Protein Pistachio Cup is a pistachio-flavoured dessert with added protein, often made with a yogurt or milk base. Its texture, sweetener and exact ingredients vary by product, so cups from different brands may taste quite different.
A Protein Pistachio Cup commonly contains a milk- or yogurt-based mixture, pistachio or pistachio flavouring, and protein-containing ingredients. Recipes vary, so the name alone does not tell you how much real pistachio or added sweetener it contains.
A Protein Pistachio Cup can be a convenient protein-containing dessert, but it is still a dessert and products differ in their ingredients and added sugar. It can fit as an occasional snack; it is not automatically a balanced meal.
A Protein Pistachio Cup is formulated to contain added protein and is often yogurt- or milk-based. Regular pistachio pudding is usually made as a dessert without that protein focus, and its texture and sweetness depend on the recipe.
To make a Protein Pistachio Cup at home, stir pistachio paste and plain protein powder into thick yogurt, then chill it. Add a little milk if the mixture is too thick, and sweeten to taste rather than relying on a fixed recipe.
A Protein Pistachio Cup may feel more filling than a low-protein sweet because protein can support satiety. How long it satisfies you also depends on the cup’s size and whether you eat it alongside fruit, oats or another part of a meal.
A Protein Pistachio Cup can work as a convenient post-workout snack, especially if you want something ready to eat. Before exercise, have it early enough to see how its dairy-based texture feels; a rich snack just before training may be uncomfortable for some.
A Protein Pistachio Cup does not cause weight loss by itself, but it may serve as a portioned alternative to a richer dessert. Check the product’s ingredients and avoid turning it into a larger snack with several high-energy toppings.
Yes, refrigerate a Protein Pistachio Cup after opening and keep it covered. Since these cups are often milk- or yogurt-based, do not leave one sitting out; follow the package instructions for how soon to finish it.
You can freeze a Protein Pistachio Cup, but the dairy-based texture may become grainy or separate when thawed. For the smoothest result, eat it chilled rather than frozen; if you do freeze it, thaw it in the refrigerator and stir well.
Vitamins
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B5
0.72mg · 14% DV
Minerals
Copper
0.26mg · 29% DV
Phosphorus
144mg · 21% DV
Calcium
132mg · 13% DV
Magnesium
46mg · 11% DV
Potassium ⭐
312mg · 9% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 cup (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A protein pistachio cup is a spoonable, usually chilled dessert or snack, commonly made with a yoghurt or milk base and pistachio flavour. Depending on the recipe, it may be smooth or include small pieces of pistachio for a little crunch.
It works as an after-meal treat or an easy snack, and can also fit into breakfast when you want something sweet and quick. With 13 g of protein per 100 g, it offers more protein than many conventional dessert cups. Serve it cold with fresh fruit, or enjoy it on its own; skipping extra sweet sauces keeps the pistachio flavour in focus.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
5.04g
POLYUNSATURATED
3.24g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.