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A high-protein layered snack or dessert typically made with yogurt, protein powder, fruit and a small amount of granola.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Protein parfait (200 g) has 240 calories. That works out to 120 calories per 100 g. It contains 29 g of carbs, 21 g of protein, 6.4 g of fat and 2.8 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
240
KCAL / 200G
Carbs
29g
· 11% DV
Protein
21g
· 42% DV
Fat
6.4g
· 8% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 33% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 240 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.9 g | 14% |
| Trans fat | 0.1 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 29 g | 11% |
| Fiber | 2.8 g | 10% |
| Protein | 21 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 240 kcal |
| 50 g | 50 g | 60 kcal |
| 100 g | 100 g | 120 kcal |
| ½ cup (small) | 100 g | 120 kcal |
| 1 serving (medium) | 180 g | 216 kcal |
| 1 serving (large) | 250 g | 300 kcal |
| 1.5 cup (large) | 300 g | 360 kcal |
| 1 bottle (medium) | 300 g | 360 kcal |
| 1 bottle (large) | 400 g | 480 kcal |
Calculated from 120 calories per 100 g.
A protein parfait is a layered snack or dessert made with yogurt, protein powder, fruit and usually a little granola. Its creamy, crunchy layers make it easy to customize with different fruits and toppings.
To make a protein parfait, stir protein powder into yogurt until smooth, then layer it in a glass with chopped fruit and granola. Add the granola just before serving if you want it to stay crunchy.
Yes, you can make a protein parfait without protein powder. Use thick Greek-style yogurt or another high-protein yogurt as the base, then add fruit and granola. This also avoids the extra flavor and sweeteners some powders contain.
Berries, banana and chopped peaches all work well in a protein parfait. Berries add a tart contrast to creamy yogurt, while banana makes the layers softer and sweeter; use fresh or thawed fruit so excess liquid does not water it down.
Yes, you can assemble a protein parfait the night before and keep it covered in the refrigerator. Store the granola separately and add it shortly before eating, because it will soften as it sits against the yogurt.
Yes, a protein parfait can be a convenient post-workout snack because yogurt or protein powder provides protein, while fruit and granola add carbohydrates. It is easy to carry in a sealed container if you keep it chilled.
A protein parfait can serve as breakfast if the portion keeps you satisfied and fits your morning routine. For a more substantial meal, add extra fruit or oats rather than relying on a small dessert-sized cup.
A protein parfait does not cause weight loss by itself, but it can be a filling alternative to a more sugary dessert. Choose plain yogurt and keep sweet toppings and granola moderate to avoid turning it into a much larger snack.
Keep the granola separate until you are ready to eat your protein parfait. Yogurt releases moisture that quickly softens granola, so packing it in a small container and sprinkling it on top at serving time preserves its crunch.
You can freeze a protein parfait, but the yogurt may become grainy and the fruit softer after thawing. For a better texture, freeze the yogurt mixture in a sealed container and add fresh fruit and granola after it has thawed.
Vitamins
B12
0.9µg · 38% DV
B2
0.32mg · 25% DV
B5
0.9mg · 18% DV
Vitamin C
16mg · 18% DV
Minerals
Phosphorus
250mg · 36% DV
Iodine
36µg · 24% DV
Calcium
210mg · 21% DV
Copper
0.16mg · 18% DV
Potassium ⭐
330mg · 10% DV
Sodium
130mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 240 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A protein parfait layers yoghurt, protein powder, fruit and a little granola in a cup, making it a modern snack or dessert rather than one fixed traditional recipe. “Parfait” comes from French dessert-making, while this higher-protein version is especially familiar in contemporary fitness and meal-prep culture. Ingredients and proportions vary, so some versions use thick or strained yoghurt for a spoonable, creamy base.
Served chilled, it combines tangy softness with juicy fruit and a crisp topping. It works for breakfast, a post-workout bite or a dessert, and is easy to assemble ahead—keep the granola separate until serving if you want it crunchy. With 10.5 g of protein per 100 g, it offers a substantial protein contribution for a sweet snack; choose unsweetened yoghurt and go easy on the granola for a lighter cup.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.