Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein sweet filled pancake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Red velvet protein pancake filled with white chocolate cream (80 g) has 304 calories. That works out to 380 calories per 100 g. It contains 33.6 g of carbs, 16 g of protein, 11.2 g of fat and 6.4 g of fiber. Its 169.6 mg of Phosphorus covers 24% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
304
KCAL / 80G
Carbs
33.6g
· 12% DV
Protein
16g
· 32% DV
Fat
11.2g
· 14% DV
Fiber
6.4g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 21% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 304 kcal | |
| Total fat | 11.2 g | 14% |
| Saturated fat | 4.08 g | 20% |
| Trans fat | 0.06 g | |
| Sodium | 229 mg | 10% |
| Total carbohydrate | 33.6 g | 12% |
| Fiber | 6.4 g | 23% |
| Protein | 16 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 304 kcal |
| 1 piece (small) | 45 g | 171 kcal |
| 100 g | 100 g | 380 kcal |
| 1 serving (small) | 100 g | 380 kcal |
| 1 piece (large) | 120 g | 456 kcal |
| 2 piece (double) | 160 g | 608 kcal |
| 1 serving (medium) | 180 g | 684 kcal |
| 3 piece (triple) | 240 g | 912 kcal |
| 1 serving (large) | 260 g | 988 kcal |
Calculated from 380 calories per 100 g.
Make a red velvet protein pancake filled with white chocolate cream by mixing protein powder into a cocoa pancake batter, then adding red coloring. Cook the pancakes and spread white chocolate cream between them or add it as a filling before serving.
Food coloring usually gives a red velvet protein pancake filled with white chocolate cream its red color. Some homemade versions use beet powder, but cocoa and an acidic ingredient contribute more to the characteristic red velvet flavor than to a vivid color.
A red velvet protein pancake filled with white chocolate cream tastes mildly cocoa-like, sweet, and creamy. The white chocolate filling makes it richer than a plain protein pancake, while the red velvet flavor is usually subtle rather than strongly chocolatey.
Yes, you can freeze a red velvet protein pancake filled with white chocolate cream, though the filling may soften or separate slightly after thawing. Freeze it in an airtight container, then thaw it in the refrigerator and warm it gently before eating.
A smooth whey or plant-based protein powder can work in a red velvet protein pancake filled with white chocolate cream. Choose an unflavored or vanilla variety so it does not overpower the cocoa and white chocolate; add a little extra liquid if the batter turns thick.
A red velvet protein pancake filled with white chocolate cream can be a convenient post-workout snack because it provides protein along with carbohydrates. For a more complete recovery meal, pair it with fruit or yogurt rather than relying on the pancake alone.
Keep a red velvet protein pancake filled with white chocolate cream tender by mixing the batter just until combined and avoiding overcooking. Protein powder can make pancake batter dry or dense, so add enough liquid for a pourable consistency and cook over moderate heat.
Serve a red velvet protein pancake filled with white chocolate cream with berries, sliced banana, or plain Greek yogurt. Tart fruit balances the sweet filling, while yogurt adds a cool, tangy contrast without making the plate taste more sugary.
Yes, you can make a red velvet protein pancake filled with white chocolate cream without artificial food coloring. Beet powder can add a natural tint, although the color may be muted, especially after cooking; the cocoa and tangy flavor can still suggest red velvet.
Yes, a red velvet protein pancake filled with white chocolate cream can be prepared ahead for a quick breakfast or snack. Refrigerate it in a sealed container and reheat gently; for the best texture, store the filling separately and add it just before serving.
Vitamins
Biotin
5.6µg · 19% DV
B2
0.23mg · 18% DV
B12
0.34µg · 14% DV
B1
0.14mg · 12% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Calcium
134mg · 13% DV
Sodium
229mg · 10% DV
Potassium ⭐
158mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 304 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A red velvet protein pancake filled with white chocolate cream is a soft, cake-inspired pancake with a sweet, creamy centre. Its red velvet flavour draws on the familiar dessert style, while added protein makes it a more substantial option for breakfast or a snack.
The tender pancake and rich filling make it feel like a treat, so it can be served warm with coffee, fruit or plain yoghurt, or enjoyed as a dessert. It provides 20 g of protein per 100 g, alongside a notably sweet, energy-dense profile. If you want to keep the plate lighter, pair it with fresh berries and skip extra syrup; the filling already brings plenty of sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.08g
MONOUNSATURATED
2.88g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.