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High protein, low sugar, sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Protein Pancake (Cookies & Cream) (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 19.2 g of carbs, 16.8 g of protein, 4.8 g of fat and 2.4 g of fiber. Its 102 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
192
KCAL / 60G
Carbs
19.2g
· 7% DV
Protein
16.8g
· 34% DV
Fat
4.8g
· 6% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 36% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.32 g | 7% |
| Trans fat | 0.01 g | |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 2.4 g | 9% |
| Protein | 16.8 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 192 kcal |
| 1 piece (extra small) | 30 g | 96 kcal |
| 1 piece (small) | 40 g | 128 kcal |
| 1 serving (medium) | 60 g | 192 kcal |
| 1 piece (large) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 2 piece (double) | 120 g | 384 kcal |
| 1 pack (jumbo) | 180 g | 576 kcal |
Calculated from 320 calories per 100 g.
Protein Pancake (Cookies & Cream) can work as a sweet snack because it is high in protein and low in sugar. It is still a flavored pancake rather than a complete meal; add fruit or yogurt if you want a more substantial snack.
Serve Protein Pancake (Cookies & Cream) with fruit and yogurt for a simple breakfast. Berries or banana balance its sweet cookie-and-cream flavor, while a small spoonful of nut butter makes the topping richer.
Reheat Protein Pancake (Cookies & Cream) briefly in a pan over low heat or in a microwave. Stop as soon as it is warm; heating it for too long can dry out the pancake and make its texture less tender.
Protein Pancake (Cookies & Cream) can become dry or rubbery when it is overheated, especially during reheating. Warm it only until heated through, and serve it with yogurt or fruit if you want a softer, less dry-tasting bite.
Berries, banana, yogurt, and a little nut butter pair well with Protein Pancake (Cookies & Cream). Fruit adds freshness to the sweet cookie-and-cream flavor; a heavy pour of syrup or chocolate sauce can make it overly sweet.
Protein Pancake (Cookies & Cream) is formulated to provide more protein than a typical plain pancake and has a cookie-and-cream flavor. Its taste and texture may be richer or denser than those of a conventional pancake.
Yes, Protein Pancake (Cookies & Cream) can be a post-workout snack, and its protein contributes to the meal. Pairing it with fruit adds carbohydrates; whether it is enough for you depends on your workout and what else you eat.
After opening, seal Protein Pancake (Cookies & Cream) and keep it refrigerated, following the storage directions on its package. Avoid eating it if it has been left at room temperature for an extended period.
Yes, Protein Pancake (Cookies & Cream) can be frozen. Put parchment between pieces so they do not stick together, then seal them in an airtight container; thaw and reheat only the portion you plan to eat.
Not necessarily: the Cookies & Cream flavor name does not guarantee that Protein Pancake (Cookies & Cream) contains cookie pieces. Some versions may use flavoring, while others may include pieces; the product’s ingredient list will clarify.
Vitamins
B12
0.3µg · 13% DV
B2
0.11mg · 8% DV
Biotin
2.4µg · 8% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
108mg · 11% DV
Sodium
210mg · 9% DV
Selenium
4.2µg · 8% DV
Potassium ⭐
108mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein Pancake (Cookies & Cream) is a sweet, pancake-style snack with added protein and a cookie-and-cream flavour. It has the soft, lightly fluffy texture of a pancake, with a dessert-like taste that makes it as suitable for a quick snack as for breakfast.
It can be served warm or at room temperature, on its own or topped with fruit. Its nutritional profile is notably protein-rich and low in sugar; each 100 g provides 28 g of protein. For a less dessert-like serving, pair it with fresh berries or sliced banana and skip extra syrup or frosting.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.