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High-protein, sweet, low-fiber, processed snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Protein Pancake (Cookie & Cream) (60 g) has 204 calories. That works out to 340 calories per 100 g. It contains 22.8 g of carbs, 14.4 g of protein, 5.4 g of fat and 1.5 g of fiber. Its 126 mg of Phosphorus covers 18% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
204
KCAL / 60G
Carbs
22.8g
· 8% DV
Protein
14.4g
· 29% DV
Fat
5.4g
· 7% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 29% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 1.5 g | 5% |
| Protein | 14.4 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 204 kcal |
| 1 slice (thin) | 30 g | 102 kcal |
| 1 piece (small) | 40 g | 136 kcal |
| 1 slice (thick) | 45 g | 153 kcal |
| 1 serving (medium) | 60 g | 204 kcal |
| 1 piece (large) | 90 g | 306 kcal |
| 100 g | 100 g | 340 kcal |
| 2 piece (double) | 120 g | 408 kcal |
| 1 pack (double) | 120 g | 408 kcal |
Calculated from 340 calories per 100 g.
Protein Pancake (Cookie & Cream) is a sweet, cookie-and-cream-flavoured pancake snack. It is a processed product rather than a plain homemade pancake, and its dessert-like flavour makes it different from a basic breakfast pancake.
Yes. Protein Pancake (Cookie & Cream) is made to have a sweet cookie-and-cream flavour, so expect a dessert-style taste rather than the neutral flavour of a plain pancake.
It can work as a quick breakfast, especially when you are short on time. Since it is sweet and low in fibre, pairing Protein Pancake (Cookie & Cream) with fruit or plain yogurt makes for a more substantial meal.
Add fruit, nuts, or plain yogurt alongside Protein Pancake (Cookie & Cream). These toppings add variety and can help make the snack more satisfying than eating the pancake on its own.
It can fit into a weight-loss eating plan as a planned snack, but its protein content does not cause weight loss by itself. Keep the portion intentional, since a sweet snack can be easy to add on top of other food.
Yes, Protein Pancake (Cookie & Cream) can be a convenient post-workout snack because it provides both protein and carbohydrates. Add fruit or yogurt if you want a more substantial option.
Usually not on its own. Protein Pancake (Cookie & Cream) is a sweet, low-fibre snack, not a varied meal with the range of foods you would normally get from a balanced lunch or dinner.
Yes. Its cookie-and-cream flavour makes Protein Pancake (Cookie & Cream) a natural dessert-style snack. It can be served with berries or a small spoonful of yogurt instead of adding extra sweet sauces.
Yes, if the package directions allow it. Warm Protein Pancake (Cookie & Cream) briefly rather than for a long stretch, which can dry out the texture; check it between short heating intervals.
No. Protein Pancake (Cookie & Cream) is a processed, ready-made flavoured product, while homemade protein pancakes are prepared from a recipe. Their ingredients, texture, and sweetness can therefore differ.
Vitamins
B12
0.36µg · 15% DV
Biotin
2.7µg · 9% DV
B2
0.11mg · 8% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
126mg · 18% DV
Sodium
252mg · 11% DV
Calcium
84mg · 8% DV
Selenium
4.2µg · 8% DV
Potassium ⭐
102mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein Pancake (Cookie & Cream) is a sweet, pancake-style product with added protein and a cookie-and-cream flavour. Its soft texture and dessert-like taste make it an easy breakfast or snack; serve it warm, plain or with fruit. In places where pancakes are a familiar breakfast, it can take the place of a sweeter stack, while elsewhere it works well as a quick afternoon bite.
Protein is its standout nutritional feature, while fibre is low: each 100 g provides 24 g of protein. Add berries or other fresh fruit for a fresher pairing, and go easy on syrup or other sweet toppings if you want to keep the meal lighter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.