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High-protein strawberry-flavored bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
368
KCAL / 100G
Carbs
36g
· 38%
Protein
35g
· 37%
Fat
11g
· 25%
Fiber
12g
Vitamins
Biotin
3µg · 10% DV
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
280mg · 40% DV
Selenium
12µg · 22% DV
Calcium
210mg · 21% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
It provides 368 calories per 100 g. The total calories per bar depend on the bar’s actual weight.
Yes, it contains 35 g of protein per 100 g. That makes it a protein-focused snack option.
It contains 36 g of carbohydrates per 100 g. This can be useful if you are tracking carb intake.
There are 11 g of fat per 100 g. Whether that fits your diet depends on your overall daily intake.
Yes, it has 12 g of fiber per 100 g. Fiber may help support fullness.
Its glycemic index is 35. This may matter to people who monitor glycemic impact.
It offers 35 g protein and 12 g fiber per 100 g, which may suit some diet plans. But it also contains 368 calories and 36 g carbs per 100 g, so portion size still matters.
Yes, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
Yes, it contains dairy and soy. Anyone avoiding these allergens should check carefully before eating it.
This product is classified as ultra-processed. While it provides 35 g protein and 12 g fiber per 100 g, the processing level is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.