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High protein, rice flour, ocean flavored, gluten-free
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Protein Ocean flavored rice flour has 370 calories. It contains 55 g of carbs, 30 g of protein, 3 g of fat and 2.5 g of fiber. Its 0.6 mg of Manganese covers 26% of the Daily Value. Its glycemic index is 85 (high), so it raises blood sugar quickly.
Selected: 100 g
370
KCAL / 100G
Carbs
55g
· 20% DV
Protein
30g
· 60% DV
Fat
3g
· 4% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 33% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 370 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 55 g | 20% |
| Fiber | 2.5 g | 9% |
| Protein | 30 g | 60% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 100 g | 370 kcal |
| 1 tablespoon (small) | 10 g | 37 kcal |
| 1 tablespoon (large) | 20 g | 74 kcal |
| 1 serving (small) | 30 g | 111 kcal |
| 1 serving (medium) | 60 g | 222 kcal |
| 100 g | 100 g | 370 kcal |
| 1 serving (large) | 120 g | 444 kcal |
| 1 cup (large) | 200 g | 740 kcal |
| 1 pack (medium) | 250 g | 925 kcal |
| 1 pack (large) | 500 g | 1850 kcal |
Calculated from 370 calories per 100 g.
Prepare Protein Ocean flavored rice flour according to the directions on its package. If the instructions call for cooking, cook it thoroughly; when stirring it into a hot liquid, add it gradually to help prevent lumps.
You can mix Protein Ocean flavored rice flour into a shake if its package instructions allow it. Shake or blend it thoroughly with your chosen liquid, since flour can settle or leave a gritty texture if it is not fully mixed.
Protein Ocean flavored rice flour can replace regular rice flour in some recipes, but its added protein and flavor may change the taste and texture. Try replacing only a small amount first, especially in delicate baking.
The product name alone does not identify the protein source in Protein Ocean flavored rice flour. It has a rice-flour base with added protein; check the ingredient list to find out which protein ingredient the specific product uses.
Whether Protein Ocean flavored rice flour needs cooking depends on the product’s preparation directions. Do not assume it is ready to eat just because it is powdered; follow the package instructions before serving it.
The name “Ocean” does not establish a particular taste or mean the product contains seafood. Its exact flavor profile depends on the formulation, so try a small prepared portion before adding it to a larger recipe.
Yes, you can try Protein Ocean flavored rice flour in pancakes or cakes. Its protein and flavor can affect the result, so start by replacing only part of the flour rather than swapping it in cup for cup.
Protein Ocean flavored rice flour can fit into a meal before or after exercise. A large serving just before training may feel uncomfortable for some people, so allow time to digest it and choose the timing that suits you.
Keep Protein Ocean flavored rice flour tightly sealed in a cool, dry place after opening. Protecting the powder from moisture helps prevent clumping, and any storage directions printed on the package should take priority.
People with diabetes may need to account for the carbohydrates in Protein Ocean flavored rice flour, as rice flour can affect blood glucose. The suitable portion depends on the person’s meal plan, so ask your diabetes care professional about your needs.
Vitamins
B12
0.4µg · 17% DV
B1
0.12mg · 10% DV
B5
0.4mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Manganese
0.6mg · 26% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
Zinc
1.1mg · 10% DV
Sodium
180mg · 8% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein Ocean flavored rice flour is a rice-based, protein-rich flour product with a distinctive Ocean flavour. Unlike plain rice flour, it is intended as a flavoured option; the exact taste and best preparation can depend on the product’s directions. Rice flour is used in many cuisines for porridges, batters and thickened dishes, while this blend is most naturally treated as a quick cereal-style meal.
Cook or mix it according to the package instructions, adjusting the liquid for a softer bowl or thicker consistency. It can work as a breakfast or snack, with toppings chosen to suit its flavour. At 30 g of protein per 100 g, it has a notably high protein content alongside substantial carbohydrates. For a lighter serving, use a smaller amount and prepare it with water.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.