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High-protein meal powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Protein meal powder (50 g) has 195 calories. That works out to 390 calories per 100 g. It contains 14 g of carbs, 25 g of protein, 4 g of fat and 3.5 g of fiber. Its 210 mg of Phosphorus covers 30% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 50 g
195
KCAL / 50G
Carbs
14g
· 5% DV
Protein
25g
· 50% DV
Fat
4g
· 5% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 52% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0.05 g | |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 3.5 g | 13% |
| Protein | 25 g | 50% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 195 kcal |
| 1 tablespoon (shredded) | 10 g | 39 kcal |
| 2 tablespoon (double) | 20 g | 78 kcal |
| 1 serving (small) | 35 g | 137 kcal |
| 1 pack (mini) | 50 g | 195 kcal |
| 1 serving (large) | 70 g | 273 kcal |
| 1 cup (whole) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Protein meal powder typically combines a protein source with ingredients such as carbohydrates, fibre, fats, flavourings or added micronutrients. The exact blend differs by product, so the name alone does not guarantee that it provides everything in a complete meal.
Yes, protein meal powder can be a convenient breakfast option, but it is not automatically a nutritionally complete meal. Check what the specific product provides, and consider pairing it with whole foods such as fruit if you want a more substantial breakfast.
You can mix protein meal powder with water or milk, depending on the taste and texture you prefer. A shaker or blender helps make it smooth; adding the powder gradually to the liquid can also reduce clumps.
Not necessarily. Protein meal powder may provide more than protein alone, while a regular protein shake may suit someone who only wants a protein source. Choose based on whether you need a broader snack or meal, rather than expecting one to work better for everyone.
Protein meal powder may help when it replaces a more energy-dense meal and makes your routine easier to manage. It does not cause weight loss by itself, and adding it on top of your usual meals may work against your goal.
You can add protein meal powder to a hot drink, but boiling liquid can make it clump and become grainy. Mix it first with a small amount of cool or lukewarm liquid, then stir that mixture into the drink.
Yes, protein meal powder can be added to baked goods, but it may change their texture and flavour. Start by replacing only part of the flour in a recipe; using too much can make the result dry or dense.
It can cause bloating or stomach discomfort in some people, particularly if the product contains ingredients they do not tolerate or they consume a large amount at once. Try a smaller portion, and avoid it if you have an allergy to one of its ingredients.
Opened protein meal powder usually keeps best when tightly sealed and stored somewhere cool and dry. Moisture can cause clumping and affect quality, so follow the package’s storage directions and use-by date.
It can be used regularly if the product directions allow it, but protein meal powder should not crowd out a varied diet. Check whether the product is intended to replace a full meal, and keep whole foods in your routine for variety.
Vitamins
B12
0.6µg · 25% DV
B5
1mg · 20% DV
Biotin
6µg · 20% DV
B2
0.25mg · 19% DV
Minerals
Phosphorus
210mg · 30% DV
Copper
0.18mg · 20% DV
Manganese
0.4mg · 17% DV
Selenium
9µg · 16% DV
Potassium ⭐
325mg · 10% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein meal powder is a powdered, protein-focused meal product. Formulas vary by brand, but the powder may also provide carbohydrates, fat and fibre. It is usually stirred or shaken with water or milk, or blended into a smoothie; adding fruit or oats can make the serving more substantial.
It can be useful when you need a quick breakfast or snack, though it need not replace a varied meal. In places where powdered meal products are common, people often use them at home, at work or after exercise. The powder provides 50 g of protein per 100 g. Follow the serving guidance on the pack, and pair it with fruit or another everyday food if you want a more rounded option.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.