Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein drinkable quark dairy product
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Protein liquid quark (250 g) has 170 calories. That works out to 68 calories per 100 g. It contains 10.5 g of carbs, 26.3 g of protein, 1 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Protein liquid quark is a pourable version of quark, a fresh cultured dairy product especially popular in Germany and other parts of Central Europe. Quark is usually thicker than yoghurt, with a mild tang and a soft, spoonable texture; this version is blended to drink. It is a convenient option when you want the character of quark without needing a bowl or spoon.
In Germany it is commonly enjoyed as a snack or quick breakfast, often plain or alongside fruit and cereal. Elsewhere, it can fit into a breakfast routine or serve as an easy post-exercise snack. At 10.5 g of protein per 100 g, it is notably protein-rich. Pair it with fresh berries or oats, or choose it plain if you prefer to keep added sweetness low.
Selected: 100 g
68
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
10.5g
· 21% DV
Fat
0.4g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 67% · Fat 6%
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.34mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
12µg · 8% DV
Selenium
3.2µg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Protein liquid quark is a pourable, protein-enriched dairy product made from quark. It has a smooth, creamy texture and can be drunk on its own or added to breakfast bowls and blended drinks.
Protein liquid quark is a processed dairy product made by giving a quark-based mixture a drinkable consistency. Protein-boosting methods and any additional ingredients vary by brand, so formulations are not identical.
Protein liquid quark is a dairy-based quark product, while a protein shake may be made from milk, protein powder, or other ingredients. Quark usually has a thicker, creamier texture; the exact ingredients and flavor depend on the product.
Yes, protein liquid quark is made to be drinkable and can be consumed straight from the bottle. Shake it first if the contents have separated, and follow the package directions for serving and storage.
Often, protein liquid quark can replace Greek yogurt in smoothies, breakfast bowls, and cold sauces, but its pourable texture may make a recipe thinner. Add it gradually or reduce other liquids to keep the consistency you want.
Protein liquid quark can taste mildly tangy, as quark is a cultured dairy food, but sweetness and tartness differ among brands. Flavored versions may taste sweeter; plain varieties work well with fruit or savory ingredients.
You can add protein liquid quark to some batters and sauces, but heating may change its smooth texture or cause separation. It is usually easiest to use in cold dishes, or stir it into a warm dish near the end.
After opening, keep protein liquid quark refrigerated with the cap tightly closed and use it within the period stated on the package. Do not leave it at room temperature for extended periods, and discard it if its smell or appearance changes.
Yes, protein liquid quark can be a convenient dairy option after exercise because it provides protein in an easy-to-drink form. Pair it with fruit or another carbohydrate source if you want a more substantial recovery snack.
Protein liquid quark can be frozen, but thawing may make its texture grainy or separated. Freeze it only if you plan to use it in a smoothie or cooked recipe, and thaw it in the refrigerator rather than on the counter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.