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High-protein frozen dessert bar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Protein ice bar (60 g) has 178 calories. That works out to 296 calories per 100 g. It contains 17.3 g of carbs, 5.9 g of protein, 9.5 g of fat and 3.5 g of fiber. Its 96 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
178
KCAL / 60G
Carbs
17.3g
· 6% DV
Protein
5.9g
· 12% DV
Fat
9.5g
· 12% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 13% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 178 kcal | |
| Total fat | 9.5 g | 12% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.06 g | |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 17.3 g | 6% |
| Fiber | 3.5 g | 13% |
| Protein | 5.9 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 178 kcal |
| ½ piece (half) | 30 g | 89 kcal |
| 1 piece (small) | 45 g | 133 kcal |
| 1 serving (medium) | 60 g | 178 kcal |
| 1 piece (large) | 80 g | 237 kcal |
| 1 piece (jumbo) | 90 g | 266 kcal |
| 100 g | 100 g | 296 kcal |
| 2 piece (double) | 120 g | 355 kcal |
| 1 pack (whole) | 240 g | 710 kcal |
Calculated from 296 calories per 100 g.
A protein ice bar is a frozen, single-serve dessert formulated with added protein. Ingredients vary by product and may include dairy, sweeteners, and stabilizers, so the flavor and texture can differ substantially between brands.
Not necessarily. A protein ice bar is usually a portioned frozen dessert on a stick or in bar form, while protein ice cream may come in a tub and be scooped. Recipes and textures vary across products.
A protein ice bar can taste chalky when the added protein affects the frozen mixture’s texture or is not fully blended with the other ingredients. Letting it soften briefly may make the texture easier to enjoy, but it will not change the recipe.
Yes, a protein ice bar should stay in the freezer until you are ready to eat it. Leaving it out can make it melt and change its texture; follow the storage directions on the package, especially after purchase.
It is best not to refreeze a protein ice bar that has fully melted. Refreezing can make it icy and unpleasant, and a dairy-based bar left warm for too long may no longer be safe to eat.
A protein ice bar can be eaten straight from the freezer, but a brief wait can make it easier to bite. Avoid leaving it out for an extended period, since it will melt and its texture may deteriorate.
Yes, you can make a protein ice bar at home by blending a dairy or plant-based frozen-dessert mixture with protein powder and freezing it in molds. Homemade bars may turn out harder or icier than commercial ones.
A protein ice bar does not cause weight loss on its own. It can be an occasional frozen dessert, but portion size and your overall eating pattern matter; its protein content does not make unlimited servings a weight-loss strategy.
Yes, a protein ice bar can be a convenient post-workout snack if you enjoy it. It is not a complete recovery plan by itself, so continue to get fluids and a variety of foods through your regular meals.
Some people with diabetes can include a protein ice bar, but added protein does not mean it is sugar-free or low in carbohydrate. Check the product’s carbohydrate and sugar information, and ask your clinician or dietitian if you need advice tailored to your treatment.
Vitamins
B2
0.13mg · 10% DV
B12
0.21µg · 9% DV
Vitamin A
39µg · 4% DV
B5
0.21mg · 4% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
108mg · 11% DV
Selenium
2.4µg · 4% DV
Potassium ⭐
144mg · 4% DV
Sodium
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 178 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A protein ice bar is a ready-made frozen dessert shaped like a bar, with protein added to a creamy ice-cream-style base. Recipes and coatings vary by brand, so some are richer or sweeter than others. Its cold, creamy texture makes it an easy single-serve treat, whether you have it as an afternoon snack or after a meal.
In many places, it is eaten straight from the freezer, sometimes with fresh fruit or coffee alongside. It provides protein as well as the carbohydrates and fat typical of a dessert; one 100 g portion has 9.8 g of protein. For a lighter-feeling serving, let it soften briefly and pair it with berries rather than another rich topping.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.