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High-protein dessert with a lighter calorie profile
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Protein fit soufflé (120 g) has 198 calories. That works out to 165 calories per 100 g. It contains 15.4 g of carbs, 19.8 g of protein, 6.5 g of fat and 2.5 g of fiber. Its 201.6 mg of Phosphorus covers 29% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
198
KCAL / 120G
Carbs
15.4g
· 6% DV
Protein
19.8g
· 40% DV
Fat
6.5g
· 8% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 40% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.28 g | 11% |
| Trans fat | 0.04 g | |
| Sodium | 174 mg | 8% |
| Total carbohydrate | 15.4 g | 6% |
| Fiber | 2.5 g | 9% |
| Protein | 19.8 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 198 kcal |
| 1 pack (mini) | 50 g | 83 kcal |
| 1 piece (small) | 70 g | 115 kcal |
| ½ cup (half) | 80 g | 132 kcal |
| 100 g | 100 g | 165 kcal |
| 1 piece (medium) | 100 g | 165 kcal |
| 1 piece (large) | 140 g | 231 kcal |
| 1 cup (medium) | 160 g | 264 kcal |
| 1 serving (large) | 180 g | 297 kcal |
Calculated from 165 calories per 100 g.
A protein fit soufflé is usually made by mixing egg with cocoa, protein powder and a sweetener, then baking or microwaving the mixture. Use a small heat-safe dish and stop cooking when the edges are set but the center is still soft.
A protein fit soufflé often turns rubbery when it is overcooked or contains too much protein powder. Cook it only until just set, and add liquid gradually so the batter stays soft rather than becoming thick and dry.
Yes, you can make a protein fit soufflé in the microwave. Cook it in a microwave-safe mug or ramekin in short bursts, checking the center between each one; microwaving it continuously for too long can make it dry.
To get a gooey center in a protein fit soufflé, take it off the heat while the middle is still slightly soft. You can also place a piece of chocolate in the center before cooking so it melts inside.
Yes, a protein fit soufflé can be made without protein powder, but it will have less protein unless other protein-rich ingredients are included. Egg and yogurt can help provide structure; adjust the liquid because protein powder also thickens the batter.
Yes, a protein fit soufflé can be baked in the oven in a small oven-safe dish. Preheat the oven, leave room for the batter to rise, and remove the soufflé once the outside is set and the middle has reached your preferred texture.
No, a protein fit soufflé does not always need baking powder, though a small amount can help it rise. It will not create the lift of a classic egg-white soufflé unless the eggs are prepared to incorporate air.
Most protein powders can be used in a protein fit soufflé, but they absorb liquid differently and can change its texture. Whey and plant-based powders may need different amounts of liquid, so mix gradually and avoid making the batter overly thick.
A protein fit soufflé does not cause weight loss by itself, but it can be a portion-controlled alternative to a richer dessert. Protein may help with fullness; toppings and added sweeteners can make the finished serving more substantial.
Store leftover protein fit soufflé covered in the refrigerator and reheat it briefly before serving. Its airy texture is best when freshly cooked, and refrigeration can make the center firmer, so it may not taste quite like a fresh soufflé.
Vitamins
Biotin
7.2µg · 24% DV
B2
0.26mg · 20% DV
B12
0.46µg · 19% DV
B5
0.66mg · 13% DV
Minerals
Phosphorus
202mg · 29% DV
Selenium
13µg · 24% DV
Calcium
142mg · 14% DV
Copper
0.1mg · 11% DV
Sodium
174mg · 8% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein fit soufflé is a lighter, higher-protein take on a classic soufflé-style dessert. It is generally made with eggs and a dairy ingredient, with some recipes adding protein powder; baking gives it a risen top and a soft, tender centre. Serve it warm as a dessert or an afternoon treat, perhaps with coffee or tea. Unlike a traditional rich soufflé, it is designed to offer a more substantial share of protein: it has 16.5 g per 100 g. Fresh berries or sliced fruit make an easy accompaniment, while skipping sugary sauces keeps the serving simple.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.28g
MONOUNSATURATED
2.04g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.