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High-protein fermented dairy drink
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Protein drinkable quark (250 g) has 140 calories. That works out to 56 calories per 100 g. It contains 12 g of carbs, 20 g of protein, 0.2 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Protein drinkable quark is a cultured dairy drink made from quark, a fresh, mildly tangy cheese popular in Germany and other parts of Central Europe. In drinkable form it has a smooth, creamy texture: thicker than milk, but easy to pour.
It is usually served chilled as a quick breakfast or snack, either on its own or with fruit and oats. In Turkey, where quark is less familiar than yoghurt, it can fit much the same role as a convenient dairy snack. It is high in protein and very low in fat, making it a filling option without much richness. For a simple pairing, add berries or sliced fruit; choose a plain version if you prefer to control the sweetness.
Selected: 100 g
56
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
8g
· 16% DV
Fat
0.1g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 61% · Fat 2%
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
12µg · 8% DV
Selenium
3.2µg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Protein drinkable quark is a fermented dairy product made from quark and formulated to pour rather than be eaten with a spoon. Recipes vary by brand, so some versions may have added ingredients or a different texture.
Protein drinkable quark is made from quark, while skyr is an Icelandic cultured dairy food traditionally made by straining skim milk. Drinkable quark is usually thinner than spoonable skyr, though the texture of both varies by product.
Protein drinkable quark usually tastes mild, creamy, and slightly tangy. It is less sharply sour than many fermented drinks, but flavored versions can taste sweeter and may have added fruit, flavorings, or sweeteners.
Yes, protein drinkable quark can replace yogurt in a smoothie. It adds a creamy texture and a mild tang; because it is already pourable, use less extra liquid at first and adjust until the smoothie reaches the consistency you want.
Yes, protein drinkable quark works in cold recipes such as smoothies, overnight oats, and dips. It may separate or change texture when heated, so stir it into warm dishes off the heat rather than boiling it.
Not necessarily. Fermentation is used to make protein drinkable quark, but processing and storage can affect whether live cultures remain in the finished product. Fermented does not automatically mean that a drink contains probiotic cultures in a meaningful amount.
Keep protein drinkable quark refrigerated and follow the opened-container instructions on its packaging, since the recommended time varies by product. Close the bottle between servings and discard the drink if its smell, appearance, or texture has noticeably changed.
Not always: protein drinkable quark can contain lactose because fermentation does not remove all the milk sugar. People with lactose intolerance can look for a lactose-free version; tolerance to regular quark varies from person to person.
Yes, protein drinkable quark can be a convenient snack after exercise because it provides protein. Before a workout, have it early enough to feel comfortable, and pair it with fruit or another carbohydrate if you need more energy.
Protein drinkable quark can make a snack more filling, but it does not cause weight loss on its own. Choose a version whose sweetness suits you, and use it in place of—not in addition to—another snack if you want to reduce overall intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.