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Plant-based yogurt alternative with added protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
5.1g
· 26%
Protein
6.2g
· 32%
Fat
3.7g
· 42%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
Vitamin D
0.75µg · 4% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
78mg · 11% DV
Magnesium
16mg · 4% DV
Potassium ⭐
145mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Protein coconut yogurt has 82 calories per 100g. The total calories increase with larger portions.
It provides 6.2g protein per 100g. That makes it a useful plant-based yogurt option for adding protein.
It can fit into a diet plan because it has 82 calories, 6.2g protein, and 1.2g fiber per 100g. It is also suitable for vegetarian, vegan, Mediterranean, and flexitarian diets.
Its glycemic index is 30, which is considered low. It also contains 5.1g carbohydrates per 100g.
It contains 3.7g fat per 100g. This contributes to its overall calorie content but is not extremely high based on the provided values.
Yes, it has 1.2g fiber per 100g. Fiber may help support fullness as part of a meal or snack.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with gluten-free eating.
This product contains tree nuts as an allergen. Anyone with a tree nut allergy should avoid it.
Yes, it is listed as gluten-free. It can be an option for people avoiding gluten.
Yes, it is classified as a processed food. If that matters to you, consider it within your overall intake of processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.