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Protein-enriched coconut spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
485
KCAL / 100G
Carbs
34g
· 28%
Protein
20g
· 16%
Fat
30g
· 56%
Fiber
8g
Vitamins
B2
0.2mg · 15% DV
B12
0.35µg · 15% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Selenium
10µg · 18% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
22g
MONOUNSATURATED
4.5g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Protein Coconella contains 485 calories per 100 grams. The total calories will depend on how much you eat.
It provides 20 grams of protein per 100 grams. That makes it a protein-containing processed food option.
Protein Coconella has 34 grams of carbohydrates per 100 grams. Portion size matters if you are tracking carb intake.
It contains 30 grams of fat per 100 grams. If you monitor fat intake, the serving amount is worth watching.
Yes, it provides 8 grams of fiber per 100 grams. Fiber content may be relevant if you are planning for fullness or daily intake.
Its glycemic index is 40. This is useful information for people who pay attention to glycemic impact.
It is compatible with vegetarian, gluten-free, and flexitarian diets. Since it has 485 calories per 100 grams, portion control is still important.
Yes, it contains dairy and tree nuts. Anyone with these allergies should avoid it or check suitability carefully.
Yes, it is classified as a processed food. Processing level can be an important factor when choosing foods.
Yes, Protein Coconella is listed as gluten-free. You can also consider its calories and macros when fitting it into your eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.