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Low GI

Protein cocoa soufflé Calories

High-protein cocoa dessert

CALORIES

168kcal

GI

38low

POTASSIUM

255mg

FIBER

3.2g

Protein cocoa soufflé Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

12.8g

· 31%

Protein

14.2g

· 35%

Fat

6.1g

· 34%

Fiber

3.2g

Protein cocoa soufflé Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.22mg · 17% DV

B12

0.38µg · 16% DV

B5

0.62mg · 12% DV

Minerals

Phosphorus

185mg · 26% DV

Selenium

11µg · 20% DV

Calcium

118mg · 12% DV

Magnesium

52mg · 12% DV

Protein cocoa soufflé Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Protein cocoa soufflé Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein cocoa soufflé Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Protein cocoa soufflé Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein cocoa soufflé Fat Profile

SATURATED

2.4g

MONOUNSATURATED

2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 16.4:1

Above the ideal 4:1 (16.4:1).

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Protein cocoa soufflé — Frequently Asked Questions

How many calories and how much protein are in protein cocoa soufflé?

Per 100 g, it provides 168 calories and 14.2 g of protein. It also contains 12.8 g carbs, 6.1 g fat, and 3.2 g fiber.

Is protein cocoa soufflé diet-friendly, and is its glycemic index high?

Its glycemic index is 38, which is considered low. It fits omnivore, vegetarian, and flexitarian diets, but it is a processed sweet and contains egg and dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.