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High-protein cocoa dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
12.8g
· 31%
Protein
14.2g
· 35%
Fat
6.1g
· 34%
Fiber
3.2g
Vitamins
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B5
0.62mg · 12% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
11µg · 20% DV
Calcium
118mg · 12% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Per 100 g, it provides 168 calories and 14.2 g of protein. It also contains 12.8 g carbs, 6.1 g fat, and 3.2 g fiber.
Its glycemic index is 38, which is considered low. It fits omnivore, vegetarian, and flexitarian diets, but it is a processed sweet and contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.