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Smooth, dark-brown chocolate ice cream formed into rounded scoops in a small bowl, with a creamy surface and slight melting around the edges.
●Low GI

Protein chocolate ice cream Calories

High-protein chocolate ice cream. Ideal for athletes and healthy diets.

In season: Summer

CALORIES · 100 G

130kcal

GI

35low

POTASSIUM · 100 G

180mg

FIBER · 100 G

2.5g

Quick answer

1 cup (medium) of Protein chocolate ice cream (120 g) has 156 calories. That works out to 130 calories per 100 g. It contains 18 g of carbs, 12 g of protein, 4.2 g of fat and 3 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Protein chocolate ice cream Nutrition Facts

Selected: 1 cup (medium) · 120 g

156

KCAL / 120G

Carbs

18g

· 7% DV

Protein

12g

· 24% DV

Fat

4.2g

· 5% DV

Fiber

3g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 46% · Protein 30% · Fat 24%

Protein chocolate ice cream nutrition facts table · 1 cup (medium) (120 g)

NutrientAmount% DV
Calories156 kcal
Total fat4.2 g5%
Saturated fat2.52 g13%
Trans fat0.01 g
Sodium72 mg3%
Total carbohydrate18 g7%
Fiber3 g11%
Protein12 g24%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Protein chocolate ice cream?

ServingAmountCalories
1 cup (medium)120 g156 kcal
1 tablespoon (small)20 g26 kcal
1 slice (thin)50 g65 kcal
1 piece (small)60 g78 kcal
100 g100 g130 kcal
1 serving (medium)100 g130 kcal
2 piece (double)120 g156 kcal
1 serving (large)150 g195 kcal
1 cup (large)180 g234 kcal
1 pack (jumbo)200 g260 kcal

Calculated from 130 calories per 100 g.

Frequently Asked Questions About Protein chocolate ice cream

Is protein chocolate ice cream good for you?

Protein chocolate ice cream can be a more protein-rich dessert, but it is still ice cream. Its sugar and sweetener content varies by product, so treat it as a dessert rather than assuming it is automatically a nutritious meal.

Does protein chocolate ice cream have more protein than regular chocolate ice cream?

Yes, protein chocolate ice cream is formulated to provide more protein than a conventional version. The amount and source vary, and added protein does not necessarily mean it has less sugar or tastes exactly like regular ice cream.

Can protein chocolate ice cream help build muscle?

Protein chocolate ice cream can contribute protein to your diet, but eating it alone will not build muscle. Muscle growth also requires appropriate training and enough overall nutrition; use it as a snack or dessert, not as a substitute for those basics.

Is protein chocolate ice cream good for weight loss?

Protein chocolate ice cream is not a weight-loss food by itself. Its protein may help with fullness, but portions and the product’s overall composition still matter; choosing it does not guarantee weight loss.

Why does protein chocolate ice cream get so hard in the freezer?

Protein chocolate ice cream can freeze harder than regular ice cream because protein, lower fat, or different sweeteners change how the mixture freezes. Letting it soften briefly before serving usually makes scooping easier.

How do you make protein chocolate ice cream at home?

Blend milk or yogurt with cocoa and protein powder, then freeze the mixture, stirring it occasionally as it firms up. Mixing the powder with a little liquid first helps prevent lumps and gives homemade protein chocolate ice cream a smoother texture.

Can you get lactose-free protein chocolate ice cream?

Yes, some protein chocolate ice cream is made with lactose-free dairy, but the product name alone does not guarantee it. Lactose-free dairy can still contain milk proteins, so it is not suitable for someone with a milk allergy.

Can people with diabetes eat protein chocolate ice cream?

People with diabetes may be able to include protein chocolate ice cream, but its protein content does not mean it is sugar-free or carbohydrate-free. Check how its serving fits your individual plan, and ask your clinician or dietitian if you need personalized guidance.

Can protein chocolate ice cream be refrozen after it melts?

It is safest not to refreeze protein chocolate ice cream that has fully melted at room temperature. Refreezing can also make its texture icy and grainy; if it has stayed cold in the refrigerator, refreezing is less of a food-safety concern but may still reduce quality.

When should you eat protein chocolate ice cream after a workout?

You can eat protein chocolate ice cream after a workout as a snack, but there is no special timing that makes it essential. It can add protein to your recovery food; drink water and eat a balanced meal when your training calls for one.

Protein chocolate ice cream Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

B2

0.18mg · 14% DV

B5

0.6mg · 12% DV

Biotin

2.4µg · 8% DV

Minerals

Copper

0.18mg · 20% DV

Phosphorus

108mg · 15% DV

Calcium

132mg · 13% DV

Magnesium

42mg · 10% DV

Potassium ⭐

216mg · 6% DV

Sodium

72mg · 3% DV

Protein chocolate ice cream Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Protein chocolate ice cream

To burn the 156 calories in 1 cup (medium) (120 g):

🚶

39min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Protein chocolate ice cream?

Protein chocolate ice cream is a chocolate-flavoured frozen dessert made with a dairy base and added protein. It offers the familiar sweet cocoa taste of chocolate ice cream, though its texture can feel denser or more filling depending on the recipe. Enjoy it by the scoop as a dessert, or serve it with fruit, crumble or a little coffee for contrast.

For English-speaking readers, it fits just as easily into a summer treat at home as into a post-exercise snack, without needing to be treated as a special-purpose food. At 10 g of protein per 100 g, it has more protein than many conventional ice creams, but it is still a sweet dessert. Pair a modest serving with fresh berries if you want something lighter.

How Nutritious Is Protein chocolate ice cream?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Protein chocolate ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein chocolate ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Protein chocolate ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein chocolate ice cream Fat Profile

SATURATED

2.52g

MONOUNSATURATED

1.08g

POLYUNSATURATED

0.36g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.