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High protein, chocolate chips, fitness snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Protein Chocolate Chip Cookie (50 g) has 205 calories. That works out to 410 calories per 100 g. It contains 22.5 g of carbs, 11 g of protein, 7 g of fat and 2.5 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 50 g
205
KCAL / 50G
Carbs
22.5g
· 8% DV
Protein
11g
· 22% DV
Fat
7g
· 9% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 22% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 205 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 22.5 g | 8% |
| Fiber | 2.5 g | 9% |
| Protein | 11 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 205 kcal |
| 1 piece (mini) | 20 g | 82 kcal |
| 1 piece (small) | 30 g | 123 kcal |
| 1 piece (large) | 80 g | 328 kcal |
| 100 g | 100 g | 410 kcal |
| 2 piece (double) | 100 g | 410 kcal |
| 1 piece (extra large) | 100 g | 410 kcal |
| 1 pack (jumbo) | 150 g | 615 kcal |
Calculated from 410 calories per 100 g.
Yes, a protein chocolate chip cookie can provide more protein than a regular cookie, but it is still a snack rather than a complete protein-rich meal. The protein source varies by recipe, so ingredients such as whey, soy, eggs, or nuts determine its suitability and texture.
To make a protein chocolate chip cookie, mix a protein source such as protein powder with the recipe’s flour, binder, sweetener, and chocolate chips, then bake until set. Keep the dough moist: protein powder absorbs liquid and can make the cookies dry if the proportions are off.
Yes, you can make a protein chocolate chip cookie without protein powder. Eggs, dairy ingredients, nut butter, or soy flour can add protein, although the final protein content and texture will differ from a version made with a concentrated protein powder.
A protein chocolate chip cookie often turns dry or crumbly when it is overbaked or the dough contains too much protein powder for its liquid. Protein powders absorb moisture differently, so follow the recipe’s texture cues and take the cookies out once they are just set.
A protein chocolate chip cookie can be eaten before or after a workout. Before exercise, allow enough time for it to settle if rich snacks bother your stomach; afterward, pair it with other foods if you need a fuller recovery meal.
A protein chocolate chip cookie can serve as a portable alternative to a protein shake, but the two are not automatically equivalent. Their protein amounts and ingredients vary, and a cookie may also contain more carbohydrate or fat than the shake you usually choose.
Store a protein chocolate chip cookie in an airtight container in a cool, dry place. Let homemade cookies cool completely before sealing them; follow the package directions for a packaged cookie, and discard any cookie with mold or an unusual smell.
A protein chocolate chip cookie can fit into a weight-loss eating plan, and its protein may make it more satisfying than some conventional cookies. It is still a sweet snack, so it works best when its portion fits your planned meals rather than replacing them by default.
People with diabetes can eat a protein chocolate chip cookie, but its carbohydrates and sugars can affect blood glucose. Check the portion against your individual meal plan; if you use insulin or glucose-lowering medication, ask your clinician or dietitian how to fit it in.
A protein chocolate chip cookie can be an occasional treat for a child, but children generally do not need protein-enriched snacks to meet their needs. Check the ingredients for age-appropriate use, especially when a product contains protein powders, concentrated sweeteners, or potential choking hazards.
Vitamins
B2
0.11mg · 8% DV
B12
0.2µg · 8% DV
B1
0.09mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Copper
0.09mg · 10% DV
Phosphorus
60mg · 9% DV
Sodium
170mg · 7% DV
Selenium
4µg · 7% DV
Potassium ⭐
105mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 205 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein Chocolate Chip Cookie is a modern, fitness-oriented take on the familiar cookie: a sweet dough made with an added protein source and chocolate chips. It is not tied to one traditional cuisine, and recipes vary, but the aim is to make a convenient snack with more protein than a standard cookie. Expect a sweet, chocolatey flavour, with a soft or slightly chewy middle and a firmer edge, depending on how it is baked.
It works as an on-the-go snack, alongside coffee or tea, or after a workout. Although it provides 22 g of protein per 100 g, it also contains carbohydrates and fat, so it is best treated as a snack rather than a replacement for a balanced meal. Pair it with fruit or plain yoghurt for a more filling option.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
2.9g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.