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Crunchy chickpea snack with protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Protein Chickpea Crisps (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 16.2 g of carbs, 6 g of protein, 3.9 g of fat and 2.7 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
123
KCAL / 30G
Carbs
16.2g
· 6% DV
Protein
6g
· 12% DV
Fat
3.9g
· 5% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 19% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 16.2 g | 6% |
| Fiber | 2.7 g | 10% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 123 kcal |
| 1 ounce (small) | 28 g | 115 kcal |
| 1 cup (medium) | 35 g | 144 kcal |
| 1 pack (mini) | 40 g | 164 kcal |
| 1 pack (large) | 60 g | 246 kcal |
| 2 serving (double) | 60 g | 246 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (jumbo) | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
They can be a more filling choice because they provide protein and fibre, but they are still a packaged snack. Their oil and salt content varies by recipe, so they are not automatically a better choice in every respect.
Protein Chickpea Crisps may be baked, fried, or made using an extrusion process, depending on the product. The chickpea base alone does not reveal the cooking method, so the package description is the best source for that detail.
Protein Chickpea Crisps typically use chickpea flour or chickpea protein, with ingredients such as oil, starch, and seasonings. The exact recipe varies between brands, and flavoured versions may include additional ingredients.
They can cause bloating or gas in some people. Chickpeas contain fibre and fermentable carbohydrates, which may be uncomfortable for sensitive digestion; try a small amount first if chickpeas usually bother you.
Do not assume Protein Chickpea Crisps provide a complete protein on their own. Chickpea protein can be limited in some essential amino acids, so eating varied protein sources across the day is a practical way to cover your needs.
Not exactly. Roasted chickpeas are usually whole chickpeas cooked until crisp, while Protein Chickpea Crisps are commonly shaped from chickpea flour or protein and may contain other ingredients. Their texture and seasoning are different.
Store Protein Chickpea Crisps in an airtight container in a cool, dry place. Exposure to moisture softens their texture, so seal the opened bag well or transfer the crisps to a container with a tight-fitting lid.
Yes, Protein Chickpea Crisps can be a convenient pre-workout snack if you tolerate chickpeas well. Their fibre may feel heavy for some people during exercise, so leave time to digest them rather than eating them immediately before training.
Not reliably. Protein Chickpea Crisps can contribute protein as a snack, but their protein content and overall composition differ from bar to bar and product to product. Compare the serving information if you need a snack for a specific purpose.
Protein Chickpea Crisps pair well with hummus, yogurt-based dips, or a salad for added crunch. A dip can add flavour and make a more substantial snack, though it may also add salt, fat, or energy.
Vitamins
Folate
28.5µg · 7% DV
B1
0.07mg · 6% DV
B6
0.09mg · 5% DV
Vitamin E
0.48mg · 3% DV
Minerals
Copper
0.17mg · 19% DV
Manganese
0.41mg · 18% DV
Phosphorus
95mg · 14% DV
Magnesium
35mg · 8% DV
Sodium
186mg · 8% DV
Potassium ⭐
183mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein chickpea crisps are a crunchy snack made primarily from chickpeas. Their crisp texture and gently nutty, earthy flavour make them easy to eat on their own, pack for work or school, or serve alongside a dip. They fit naturally into a snack spread, though they can also add crunch to a salad or soup.
Chickpeas give these crisps both protein and fibre: per 100 g, they provide 20 g of protein and 9 g of fibre. For a more substantial snack, pair a modest portion with fresh vegetables or hummus; if you are watching your overall intake, check the portion rather than eating straight from the bag.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.56g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 51:1
Above the ideal 4:1 (51:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.