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Sports supplement high in protein and carbohydrates
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Protein-carbohydrate supplement (50 g) has 200 calories. That works out to 399 calories per 100 g. It contains 28.7 g of carbs, 13.3 g of protein, 0 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 50 g
200
KCAL / 50G
Carbs
28.7g
· 10% DV
Protein
13.3g
· 27% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 32% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0.05 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 28.7 g | 10% |
| Fiber | 0 g | 0% |
| Protein | 13.3 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 200 kcal |
| 1 tablespoon (small) | 10 g | 40 kcal |
| 2 tablespoon (medium) | 20 g | 80 kcal |
| 1 ounce (medium) | 28 g | 112 kcal |
| 100 g | 100 g | 399 kcal |
| 2 serving (double) | 100 g | 399 kcal |
| 1 cup (shredded) | 120 g | 479 kcal |
Calculated from 399 calories per 100 g.
Often, yes: a protein-carbohydrate supplement is commonly sold as a mass gainer because it combines protein with substantial carbohydrate. Formulas vary, so compare the ingredient list and intended use rather than relying only on the product name.
It can support muscle growth by helping you get protein and energy, but it does not build muscle on its own. Progressive resistance training, adequate overall nutrition, and recovery are also needed.
No, it is not a complete substitute for a balanced meal. It can provide protein and carbohydrates, but whole meals offer a wider range of foods and nutrients, as well as variety in texture and taste.
You can take it before bed if it fits your eating plan, but nighttime is not uniquely effective for muscle gain. A large shake close to bedtime may feel uncomfortable or disrupt sleep for some people.
Yes, a beginner can use one, but it is not a requirement for starting exercise. It is most useful when regular meals do not provide enough protein or energy for your training goals.
Yes, you can stir a protein-carbohydrate supplement into cooked oatmeal for a more substantial meal or snack. Let the oatmeal cool slightly first, then mix the powder in gradually to reduce clumping.
Keep a protein-carbohydrate supplement tightly sealed in a cool, dry place, away from steam and direct sunlight. Use a dry scoop, and follow the package instructions for its best-before date and storage.
Yes, it can cause bloating, gas, or loose stools in some users, especially if they are sensitive to ingredients such as dairy proteins, soy, or sweeteners. Stop using it if symptoms persist.
It can be a convenient option when appetite or time makes a full post-workout meal difficult. It should complement your usual eating pattern, not become the only way you get protein and carbohydrates.
Yes, a smoothie with milk or yogurt, oats, and fruit can provide both protein and carbohydrates. Its exact composition differs from a packaged supplement, but it can be a practical food-based option.
Vitamins
B12
0.5µg · 21% DV
B5
1mg · 20% DV
Biotin
6µg · 20% DV
B2
0.25mg · 19% DV
Minerals
Phosphorus
150mg · 21% DV
Zinc
1.25mg · 11% DV
Copper
0.1mg · 11% DV
Calcium
110mg · 11% DV
Potassium ⭐
210mg · 6% DV
Sodium
125mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A protein-carbohydrate supplement is a sports nutrition product, usually sold as a powder, that combines protein with a substantial amount of carbohydrate. It is mixed with water or milk and commonly used around training or between meals. Flavoured versions are often sweet, and the drink can feel thicker when made with milk. It is a convenient option when you want a quick drink, rather than a replacement for varied everyday meals.
Its nutritional profile is centred on protein and carbohydrates, with no fat or fibre listed. A medium serving is about 50 g. Mix it with water for a lighter drink, or have it alongside fruit or plain yoghurt if you want something more substantial.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.