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Low-carb, high-protein bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
9.5g
· 19%
Protein
23g
· 47%
Fat
7.5g
· 34%
Fiber
8g
Vitamins
B1
0.18mg · 15% DV
B3
1.2mg · 8% DV
Folate
30µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Sodium
380mg · 17% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
2g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Protein bread provides 230 calories and 23 g of protein per 100 g. It also contains 9.5 g of carbohydrates, 7.5 g of fat, and 8 g of fiber per 100 g.
Protein bread has a glycemic index of 35. It contains gluten and is suitable for omnivore, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.