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High-protein sugar-free packaged biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-free protein biscuit (25 g) has 108 calories. That works out to 430 calories per 100 g. It contains 13 g of carbs, 6 g of protein, 3.8 g of fat and 2 g of fiber. Its 60 mg of Phosphorus covers 9% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 25 g
108
KCAL / 25G
Carbs
13g
· 5% DV
Protein
6g
· 12% DV
Fat
3.8g
· 5% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 22% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 13 g | 5% |
| Fiber | 2 g | 7% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 108 kcal |
| 1 piece (small) | 12 g | 52 kcal |
| 1 serving (small) | 30 g | 129 kcal |
| 1 pack (small) | 40 g | 172 kcal |
| 2 piece (double) | 50 g | 215 kcal |
| 1 serving (medium) | 60 g | 258 kcal |
| 3 piece (triple) | 75 g | 323 kcal |
| 1 pack (medium) | 80 g | 344 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
It can be a convenient snack, but “sugar-free” and “high-protein” do not automatically make it a balanced choice. It is a packaged biscuit, so consider it one snack rather than a substitute for varied meals.
Not by itself. Its protein may make it more filling than some ordinary biscuits, but it can still add substantial energy to your day; it is most useful when it replaces, rather than accompanies, another snack.
Some people with diabetes can include one, but sugar-free does not mean that it cannot affect blood glucose. Carbohydrate ingredients and sweeteners vary by product, so people managing diabetes with medication should ask their clinician how to fit it in.
Yes, it can. Flour, starch, and other grain ingredients contribute carbohydrates even when no sugar is added, so a sugar-free protein biscuit is not necessarily a low-carbohydrate biscuit.
The protein source depends on the recipe. Manufacturers may use milk proteins, soy protein, or other protein ingredients, so the taste and suitability of one sugar-free protein biscuit may differ from another.
Usually not as a direct substitute. A biscuit is a solid snack with carbohydrates and fat as well as protein, while a shake is formulated differently; choose based on what your meal or snack needs.
It can work as a small snack either before or after exercise. Before training, allow time to digest it; afterward, pair it with a regular meal if you need more than a convenient snack.
Yes, in some people. Sugar-free biscuits may contain sugar alcohols or added fibres that can cause gas or bloating in sensitive individuals; reducing the portion may help identify whether the product is the trigger.
There is no standard daily limit for everyone. Treat the biscuit as a snack, account for it alongside your usual meals, and avoid relying on several biscuits to meet your protein needs.
Close the packet tightly and keep it in a cool, dry place. Exposure to air and moisture can make the biscuit stale or soft; follow the storage directions on the particular package.
Vitamins
B3
0.8mg · 5% DV
Biotin
1.5µg · 5% DV
B2
0.06mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
60mg · 9% DV
Manganese
0.18mg · 8% DV
Copper
0.05mg · 6% DV
Selenium
2.25µg · 4% DV
Sodium
70mg · 3% DV
Potassium ⭐
65mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free protein biscuit is a packaged biscuit formulated with added protein and sold as a sugar-free option. It is a modern convenience snack rather than a traditional regional food. Depending on the recipe, it may be crisp or fairly dense, with a sweetness and flavour that vary by sweetener and added ingredients. It works as a quick bite between meals, or alongside coffee or tea; some people also keep one in a bag for travel or a busy day.
Protein is its standout nutritional feature: it provides 24 g per 100 g, while still supplying carbohydrates and fat like other biscuits. Pair it with plain yogurt or fruit for a more substantial snack, and check the serving size if you are keeping an eye on your overall intake.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.