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High protein, Cookie Dream flavour, snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
35g
· 37%
Protein
32g
· 34%
Fat
12g
· 29%
Fiber
8g
Vitamins
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
B12
0.3µg · 13% DV
B6
0.2mg · 12% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
180mg · 18% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
This protein bar provides 370 calories per 100 g. As the bar weight is not provided, calories per bar should be calculated from the package net weight.
It contains 32 g of protein per 100 g. Its protein content is high relative to its carbohydrate and fat content.
The bar contains 35 g of carbohydrates per 100 g. People tracking carbohydrate intake should also consider the serving size.
With 35 g of carbohydrates per 100 g, it is not generally suited to a strict keto diet. Individual daily carbohydrate targets can vary.
The glycemic index of this protein bar is 35. This falls within the low glycemic index range.
It provides 32 g of protein and 8 g of fiber per 100 g. Its protein and fiber content may be relevant for people looking for a more filling snack.
This product contains 12 g of fat per 100 g. It provides 370 calories per 100 g in total.
Yes, it contains 8 g of fiber per 100 g. Consider this amount alongside your total daily fiber intake.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivorous and flexitarian eating patterns.
It contains gluten, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.