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High protein, chocolate & hazelnut flavor, post-workout snack
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Protein Bar (Chocolate & Hazelnut) (50 g) has 185 calories. That works out to 370 calories per 100 g. It contains 17 g of carbs, 14 g of protein, 6 g of fat and 3.5 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
A Protein Bar (Chocolate & Hazelnut) is a compact, ready-to-eat snack with a chocolate coating, pieces of hazelnut and a dense, protein-containing centre. Its portable format makes it convenient when you want something easy to carry rather than a prepared meal.
The chocolate gives it a sweet, rich taste, while the centre is firm and slightly chewy, with hazelnut adding crunch. It’s commonly eaten between meals or after a workout, and works just as well as a desk or travel snack. With 28 g of protein per 100 g, it’s a protein-rich choice, though still a sweet snack. Pair it with fresh fruit or plain yoghurt if you’d like a more rounded mini-meal.
Selected: 100 g
370
KCAL / 100G
Carbs
34g
· 12% DV
Protein
28g
· 56% DV
Fat
12g
· 15% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 31% · Fat 31%
Vitamins
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
170mg · 24% DV
Magnesium
55mg · 13% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 18.8:1
Above the ideal 4:1 (18.8:1).
Yes, it can be a convenient post-workout snack. Its protein contributes to your daily intake, which supports muscle recovery, but the bar is not a special recovery treatment or a substitute for a varied diet.
Yes, if it sits well with you. Its dense texture may feel uncomfortable during exercise for some people, so try it well before a demanding session rather than eating it just as you start.
Usually, no. It is better treated as a snack than a complete meal; pairing it with fruit or yogurt can make the eating occasion more varied, but does not automatically make it a balanced meal.
Yes, if it fits your eating routine, but it need not be a daily staple. Relying on bars instead of meals can reduce the variety of foods you eat, so use it as a convenient snack.
Not by itself. It may make a more filling snack than some alternatives, but eating the bar does not cause weight loss; its chocolate coating also means it should not be treated as a free snack.
It may fit some people’s plans, but it contains carbohydrates and the effect on blood sugar varies. A person with diabetes should consider the portion and their individual plan with a healthcare professional.
Usually not, unless its packaging says otherwise. Store it in a cool, dry place; heat can soften or melt the chocolate coating, so avoid leaving it in a hot car or in direct sunlight.
Chocolate softens in warm conditions. A bar left in a sunny spot, warm bag, or hot car can lose its firm coating; keeping it somewhere cool helps preserve its shape and texture.
Yes. Mix ingredients such as oats, hazelnut butter, protein powder, and a binder, shape the mixture, then coat it with chocolate. A homemade version will have a different texture and sweetness from a packaged bar.
A protein bar is formulated to provide protein as well as a chocolate-and-hazelnut-style snack, while an ordinary chocolate bar is not typically made for that purpose. Neither should automatically be considered a complete meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.