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High protein, chocolate and hazelnut flavor, post-workout snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
32g
· 36%
Protein
28g
· 31%
Fat
13g
· 33%
Fiber
7g
Vitamins
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B6
0.25mg · 15% DV
Minerals
Phosphorus
160mg · 23% DV
Iron
3mg · 17% DV
Magnesium
55mg · 13% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
This protein bar provides 370 calories per 100 g. The calorie amount per bar depends on the bar's actual weight.
It contains 28 g of protein per 100 g. This can help support protein intake as part of a balanced eating pattern.
Per 100 g, it has 32 g of carbohydrates and 13 g of fat. It also provides 7 g of fiber.
Its protein and fiber content may support fullness. It provides 28 g of protein and 7 g of fiber per 100 g.
Its glycemic index is 45. This may be useful for people comparing foods by glycemic index.
It can fit depending on your calorie and macronutrient targets. Per 100 g, it provides 370 calories, 28 g protein, 32 g carbohydrates, and 13 g fat.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, it contains tree nuts and soy. It may not be suitable for people with tree nut or soy allergies.
Yes, it is classified as a processed food. Its processing level is listed as processed.
It provides protein, fiber, carbohydrates, and fat, including 28 g of protein and 7 g of fiber per 100 g. Its role in a healthy diet depends on overall eating habits and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.