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High-protein, low-sugar protein bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
369
KCAL / 100G
Carbs
32.7g
· 35%
Protein
29.1g
· 31%
Fat
13.6g
· 34%
Fiber
3.6g
Vitamins
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Phosphorus
260mg · 37% DV
Calcium
220mg · 22% DV
Sodium
380mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Per 100 g, it provides 369 calories and 29.09 g of protein. It also contains 32.73 g of carbohydrates, 13.64 g of fat, and 3.64 g of fiber per 100 g.
It has a glycemic index of 32. It is compatible with omnivore, vegetarian, and flexitarian diets, but it is ultra-processed and contains dairy and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.