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Pronat gluten-free cake Calories

Gluten-free, sweet cake, Pronat brand

CALORIES

340kcal

GI

65high

POTASSIUM

85mg

FIBER

2.1g

Pronat gluten-free cake Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

58g

· 69%

Protein

4.2g

· 5%

Fat

9.5g

· 26%

Fiber

2.1g

Pronat gluten-free cake Vitamins & Minerals

Vitamins

B2

0.09mg · 7% DV

B1

0.07mg · 6% DV

B3

0.6mg · 4% DV

B5

0.18mg · 4% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Calcium

38mg · 4% DV

Pronat gluten-free cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pronat gluten-free cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pronat gluten-free cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pronat gluten-free cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pronat gluten-free cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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85% dark chocolate

600 kcal

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Magnum almond ice cream

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Pronat gluten-free cake — Frequently Asked Questions

How many calories are in Pronat gluten-free cake?

Pronat gluten-free cake provides 340 calories per 100 g. A 100 g serving contains 58 g of carbohydrates, 4.2 g of protein, and 9.5 g of fat.

Is Pronat gluten-free cake suitable for a gluten-free diet?

Yes, it is suitable for a gluten-free diet. However, it contains eggs and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.