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Gluten-free, sweet cake, Pronat brand
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Pronat gluten-free cake (40 g) has 136 calories. That works out to 340 calories per 100 g. It contains 23.2 g of carbs, 1.7 g of protein, 3.8 g of fat and 0.8 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 40 g
136
KCAL / 40G
Carbs
23.2g
· 8% DV
Protein
1.7g
· 3% DV
Fat
3.8g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 5% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.24 g | 6% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 23.2 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 136 kcal |
| 1 slice (thin) | 30 g | 102 kcal |
| 1 slice (thick) | 60 g | 204 kcal |
| 1 piece (small) | 80 g | 272 kcal |
| 100 g | 100 g | 340 kcal |
| 1 serving (medium) | 100 g | 340 kcal |
| 1 piece (large) | 120 g | 408 kcal |
| 1 serving (large) | 150 g | 510 kcal |
| 1 piece (jumbo) | 200 g | 680 kcal |
| 1 pack (whole) | 250 g | 850 kcal |
Calculated from 340 calories per 100 g.
Pronat gluten-free cake is sold through retailers that stock the Pronat range, but availability varies by location. Search the brand name on local grocery or online-store sites, or ask a nearby retailer whether it can order the product.
Pronat gluten-free cake is a packaged sweet cake, but its exact recipe can vary by product version or manufacturing update. It contains eggs and dairy, so check the current ingredient list on the pack if you need to avoid either.
Pronat gluten-free cake is presented as gluten-free, but people with coeliac disease should also check the package for gluten-free certification and any cross-contact warning. The product name alone cannot confirm how a particular batch was handled.
Yes, Pronat gluten-free cake can be cut into pieces and used as a trifle layer. Add the custard or cream shortly before serving, since soaking it for too long may make the gluten-free crumb break down.
After opening Pronat gluten-free cake, seal it in an airtight container and keep it in a cool, dry place unless the package says to refrigerate it. Follow the pack’s use-by guidance, and discard the cake if it develops mould or an unusual smell.
Yes, you can freeze Pronat gluten-free cake. Wrap individual slices separately and place them in a sealed freezer-safe container; thaw a slice at room temperature while still wrapped to limit surface moisture.
Not necessarily: keep unopened Pronat gluten-free cake according to the storage directions on its package. Refrigerate it only if the label instructs you to or if required after opening, and seal it well so the cake does not dry out.
Yes, you can warm a slice of Pronat gluten-free cake briefly before serving. Use short intervals if microwaving, since too much heat can dry out the crumb; letting a chilled slice come to room temperature is another option.
Pronat gluten-free cake is ready-made, while homemade gluten-free cake lets you choose the flour blend and other ingredients. That difference means you can adjust a homemade recipe to your preferences, but its texture and flavour may not match the packaged cake.
Yes, Pronat gluten-free cake can be packed as an occasional sweet snack; a closed container helps protect the slice from being crushed. It contains eggs and dairy, so do not pack it for a child who must avoid either ingredient.
Vitamins
B2
0.04mg · 3% DV
B1
0.03mg · 3% DV
Biotin
0.48µg · 2% DV
B3
0.24mg · 2% DV
Minerals
Sodium
84mg · 4% DV
Phosphorus
17mg · 2% DV
Copper
0.02mg · 2% DV
Selenium
0.92µg · 2% DV
Potassium ⭐
34mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pronat gluten-free cake is a sweet, packaged cake from the Pronat brand, made without gluten. It is sold as a ready-to-eat cake rather than a recipe you prepare from scratch; the available product details do not specify its exact ingredients or a particular cake style.
Serve a slice with tea or coffee, as an afternoon snack, or as a simple dessert. It can be enjoyed on its own, with fresh fruit, or alongside a less-sweet drink. Its nutritional profile is led by carbohydrates, with 58 g per 100 g, so a modest slice can suit those looking for a sweet treat without making it the centre of a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.24g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.