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High-protein, high-carb powder blend for muscle gain
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Progainer powder (40 g) has 148 calories. That works out to 370 calories per 100 g. It contains 24 g of carbs, 8.8 g of protein, 1.6 g of fat and 0.8 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 2 tablespoon (medium) · 40 g
148
KCAL / 40G
Carbs
24g
· 9% DV
Protein
8.8g
· 18% DV
Fat
1.6g
· 2% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 24% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 8.8 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 40 g | 148 kcal |
| 1 tablespoon (small) | 20 g | 74 kcal |
| 1 slice (thin) | 25 g | 93 kcal |
| 1 piece (small) | 30 g | 111 kcal |
| 1 serving (medium) | 50 g | 185 kcal |
| 3 tablespoon (large) | 60 g | 222 kcal |
| 1 cup (large) | 90 g | 333 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (jumbo) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Progainer powder is a protein-and-carbohydrate blend designed as a convenient addition to a muscle-gain diet. It can help add nutrients to your intake, but muscle growth also requires resistance training and adequate overall nutrition.
No, Progainer powder does not build muscle by itself. It can contribute protein and energy to your diet, while progressive resistance training and recovery provide the stimulus for muscle growth.
Mix Progainer powder with the liquid recommended on its packaging, using the stated serving directions. A shaker or blender can help make it smoother; follow the label rather than adding extra powder to make it thicker.
Progainer powder is closer to a mass gainer: it combines protein with a substantial amount of carbohydrate. A typical protein powder focuses more narrowly on protein, so the two serve different purposes in a nutrition plan.
Yes, you can take Progainer powder daily if it fits your eating and training plan. Follow the product directions and account for it alongside your other foods, rather than treating it as a required supplement.
No, Progainer powder is not a complete meal replacement. It can be a convenient snack or addition to a meal, but it does not provide the variety of foods found in a balanced meal.
Yes, some people may experience bloating or stomach discomfort after Progainer powder. The blend contains dairy and soy, and a large or concentrated serving may also feel heavy; stop using it if symptoms are significant.
Yes, Progainer powder can be stirred into oatmeal or blended into a smoothie. Add it gradually and mix thoroughly to avoid clumps; remember that adding other ingredients changes the overall content of the drink or meal.
Keep Progainer powder tightly sealed in a cool, dry place after opening. Moisture can cause clumping or spoilage, so follow the package’s storage instructions and use the product by its stated date.
Vitamins
B12
0.8µg · 33% DV
B2
0.28mg · 22% DV
B3
3.2mg · 20% DV
B5
1mg · 20% DV
Minerals
Copper
0.2mg · 22% DV
Phosphorus
100mg · 14% DV
Manganese
0.32mg · 14% DV
Calcium
120mg · 12% DV
Potassium ⭐
140mg · 4% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 2 tablespoon (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Progainer powder is a powdered drink mix intended to add both protein and carbohydrates to the diet, often as a convenient option for people trying to gain muscle and body weight. It is mixed with water or milk and used alongside meals rather than as a complete meal replacement. Per 100 g, it provides 22 g of protein and 60 g of carbohydrates, so it is substantially carbohydrate-forward as well as a source of protein.
It is commonly blended into a shake after training or between meals. Milk makes the drink richer and more filling, while water keeps it lighter; fruit or oats can turn it into a more substantial snack. Check the serving size against your overall intake, especially if your regular meals already provide plenty of energy.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.