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Contains probiotics, fiber and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Probiotic yogurt bowl with raspberry, oats and walnut (250 g) has 265 calories. That works out to 106 calories per 100 g. It contains 30.6 g of carbs, 11.1 g of protein, 9.7 g of fat and 4.2 g of fiber. Its 355 mg of Phosphorus covers 51% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
265
KCAL / 250G
Carbs
30.6g
· 11% DV
Protein
11.1g
· 22% DV
Fat
9.7g
· 12% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 17% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 265 kcal | |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.25 g | 21% |
| Trans fat | 0.08 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 30.6 g | 11% |
| Fiber | 4.2 g | 15% |
| Protein | 11.1 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 265 kcal |
| 100 g | 100 g | 106 kcal |
| 1 piece (mini) | 150 g | 159 kcal |
| 1 serving (small) | 180 g | 191 kcal |
| 1 pack (small) | 200 g | 212 kcal |
| 1 cup (medium) | 240 g | 254 kcal |
| 1 serving (medium) | 250 g | 265 kcal |
| 1 cup (large) | 320 g | 339 kcal |
| 1 serving (large) | 350 g | 371 kcal |
Calculated from 106 calories per 100 g.
Spoon yogurt into a bowl, then add washed raspberries, oats and roughly chopped walnut. For softer oats, mix them into the yogurt and refrigerate the bowl before serving.
Yes, it can make a satisfying breakfast. Yogurt provides protein and, when it contains live cultures, probiotics; oats add fiber, while walnut contributes fats that help make the bowl more filling.
Yes. Thaw the raspberries and drain excess liquid first to keep the yogurt from becoming watery. You can also add them frozen, but let the bowl sit until the berries soften before eating.
Yes, but the oats will soften and the raspberries may release juice overnight. For a fresher texture, refrigerate the yogurt and oats together, then add the raspberries and walnut just before serving.
No, the oats do not need cooking; they can be eaten raw after mixing them with yogurt. If you prefer a softer texture, let them soak in the bowl in the refrigerator before serving.
You can add banana, cinnamon or chia seeds to a probiotic yogurt bowl with raspberry, oats and walnut. A little honey can sweeten it, though tasting the tart raspberries and yogurt first may be enough.
Heating can reduce the number of live probiotic cultures. Keep the bowl cold, and let any cooked oats cool before adding them; the amount and types of live cultures vary by yogurt product.
It does not cause weight loss on its own, but its yogurt, oats and walnut can make a filling meal or snack. Added honey, sweetened granola or extra nuts can make the bowl more energy-dense.
It can fit some diabetes meal plans, but the portion and any added sweeteners matter. Keeping it unsweetened and following an individual meal plan can help manage its effect on blood glucose.
Yes, it can be eaten at night; there is no special rule against having this bowl in the evening. If oats or a substantial snack feels uncomfortable close to bedtime, have it earlier.
Vitamins
B12
1.05µg · 44% DV
B2
0.53mg · 41% DV
B5
1.2mg · 24% DV
Biotin
6.5µg · 22% DV
Minerals
Phosphorus
355mg · 51% DV
Manganese
1.15mg · 50% DV
Copper
0.28mg · 31% DV
Calcium
295mg · 30% DV
Potassium ⭐
535mg · 16% DV
Sodium
105mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 265 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A probiotic yogurt bowl with raspberry, oats and walnut combines cultured yogurt with fruit, cereal and nuts. The raspberries bring a bright tartness that balances the yogurt, while oats soften as they sit and walnuts add a pleasant crunch. It works well as a quick breakfast or snack; serve it chilled, or let it stand briefly if you prefer softer oats. The mix offers protein from the yogurt, fibre from the oats and berries, and fats from the walnuts, making it more substantial than yogurt on its own.
For a lighter bowl, choose plain yogurt and skip extra sweeteners; ripe raspberries can provide plenty of flavour. Add the walnuts just before eating to keep their texture, and adjust the oats to suit how thick you like your bowl.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
5.25g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.