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Probiotic oat bowl rich in fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Probiotic oat bowl (250 g) has 295 calories. That works out to 118 calories per 100 g. It contains 42 g of carbs, 11.5 g of protein, 9 g of fat and 6 g of fiber. Its 1.8 mg of Manganese covers 78% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
295
KCAL / 250G
Carbs
42g
· 15% DV
Protein
11.5g
· 23% DV
Fat
9g
· 12% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 16% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 295 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 42 g | 15% |
| Fiber | 6 g | 21% |
| Protein | 11.5 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 295 kcal |
| 2 tablespoon (mini) | 30 g | 35 kcal |
| 4 tablespoon (small) | 60 g | 71 kcal |
| 100 g | 100 g | 118 kcal |
| 1 cup (small) | 180 g | 212 kcal |
| 1 pack (small) | 200 g | 236 kcal |
| 1 cup (medium) | 250 g | 295 kcal |
| 1 serving (large) | 300 g | 354 kcal |
Calculated from 118 calories per 100 g.
A probiotic oat bowl combines oats with an ingredient that provides probiotic cultures, often a fermented food. Recipes and ready-made versions vary, so the name alone does not tell you exactly which ingredients or cultures it contains.
Not necessarily. Processing or heat treatment can reduce live cultures, so a probiotic oat bowl may not contain viable probiotics when eaten. In a homemade version, use yogurt or another cultured ingredient with live cultures and avoid heating the finished bowl.
Mix oats with yogurt or kefir that contains live cultures, then refrigerate until the oats soften. Add fruit or nuts when serving. If you want to preserve the cultures, let any cooked oats cool before mixing in the cultured ingredient.
Yes, but heating can reduce or destroy live probiotic cultures. For a warm bowl, heat the oats first and stir in the probiotic ingredient after they cool slightly, or eat the finished bowl cold.
Overnight oats are oats soaked ahead of time, while a probiotic oat bowl includes an ingredient intended to provide probiotic cultures. They can be the same dish when overnight oats are prepared with a live-culture ingredient.
It can provide oats and, when live cultures are present, probiotic microorganisms. The effects vary by product and person, and a bowl cannot be assumed to improve gut health simply because it is called probiotic.
Keep an opened probiotic oat bowl covered in the refrigerator and follow the package’s storage directions. Do not leave it at room temperature for an extended period; discard it if its smell, appearance, or texture has changed noticeably.
Fresh berries, sliced banana, chopped nuts, and seeds all work well on a probiotic oat bowl. Add toppings just before serving to keep fruit fresh and nuts or seeds crisp.
Yes, it can cause bloating in some people. The fiber in oats and ingredients such as cultured dairy may trigger gas for people who are sensitive; starting with a smaller portion can help you see how you respond.
No, a probiotic oat bowl does not have to soak overnight. Letting oats sit in a liquid softens them, but you can use quick oats for a faster texture or prepare the bowl ahead and refrigerate it.
Vitamins
B12
0.8µg · 33% DV
B2
0.35mg · 27% DV
B1
0.3mg · 25% DV
B5
1.13mg · 23% DV
Minerals
Manganese
1.8mg · 78% DV
Phosphorus
295mg · 42% DV
Copper
0.28mg · 31% DV
Selenium
12µg · 22% DV
Potassium ⭐
413mg · 12% DV
Sodium
95mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 295 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A probiotic oat bowl brings oats together with a cultured ingredient, commonly yoghurt or kefir, for a chilled, ready-to-eat breakfast. It is a contemporary convenience rather than a dish tied to one particular region, and recipes vary in how thick or smooth they are.
The oats give it a softly chewy texture, while cultured dairy adds a gentle tang. Serve it cold for breakfast or as a filling snack; fresh fruit, nuts or seeds make easy toppings. It provides fibre and is mainly a source of carbohydrates, with some protein. For a lighter bowl, choose plain yoghurt and add fruit for sweetness instead of relying on sugary toppings.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
2.75g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.