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Probiotic-style yogurt with oats and fig
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Probiyo oat fig yogurt (150 g) has 156 calories. That works out to 104 calories per 100 g. It contains 22.8 g of carbs, 5.7 g of protein, 4.7 g of fat and 1.8 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 150 g
156
KCAL / 150G
Carbs
22.8g
· 8% DV
Protein
5.7g
· 11% DV
Fat
4.7g
· 6% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 15% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.85 g | 14% |
| Trans fat | 0.08 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 1.8 g | 6% |
| Protein | 5.7 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 150 g | 156 kcal |
| 3 tablespoon (shredded) | 45 g | 47 kcal |
| 6 tablespoon (double) | 90 g | 94 kcal |
| 100 g | 100 g | 104 kcal |
| 1 serving (small) | 100 g | 104 kcal |
| ½ cup (half) | 122 g | 127 kcal |
| 1 serving (medium) | 150 g | 156 kcal |
| 1 serving (large) | 200 g | 208 kcal |
| 1 cup (medium) | 245 g | 255 kcal |
Calculated from 104 calories per 100 g.
Probiyo oat fig yogurt is a ready-to-eat yogurt product combining yogurt with oats and fig. It is presented as a probiotic-style yogurt, so it can be eaten on its own as a convenient breakfast or snack rather than prepared like a recipe.
The product is described as probiotic-style, but that wording alone does not confirm which live cultures it contains or whether they remain active. Look for specific culture information and storage instructions on the package if live cultures are important to you.
Yes, Probiyo oat fig yogurt can be used as the yogurt base for overnight oats. Stir it with rolled oats and refrigerate the mixture; add extra liquid if you want a looser texture, since the oats absorb moisture as they sit.
The fig gives Probiyo oat fig yogurt a naturally fruity sweetness, but its name does not reveal whether sugar or another sweetener is added. The ingredient list is the way to distinguish sweetness from fruit alone.
Yes, Probiyo oat fig yogurt can replace plain yogurt in some cold dishes, smoothies, or breakfast bowls. Its fig and oat pieces will change the texture and add sweetness, so it is less suitable when a recipe needs a neutral-tasting yogurt.
Keep Probiyo oat fig yogurt refrigerated after opening and eat the remainder promptly. If the original container cannot be resealed, cover the contents in a clean container; follow the package instructions for its use-by date and storage.
You can freeze Probiyo oat fig yogurt, but it may separate or become grainy when thawed, and the oats can soften. It is usually better eaten chilled; if frozen, thaw it in the refrigerator and stir before serving.
Yes, Probiyo oat fig yogurt is a convenient grab-and-go breakfast because it combines yogurt, oats, and fig in one product. If that portion does not keep you satisfied, pair it with another substantial food rather than relying on the yogurt alone.
Yes, blend Probiyo oat fig yogurt into a smoothie for a creamy, fruity base. The fig and oats will affect both sweetness and thickness, so add liquid gradually and taste before adding any extra sweetener.
Probiyo oat fig yogurt is not automatically suitable for babies just because it is yogurt. Suitability depends on the child’s age, ability to handle its texture, and ingredients such as added sweeteners; ask a pediatric clinician if you are introducing it to an infant.
Vitamins
B12
0.63µg · 26% DV
B2
0.27mg · 21% DV
B5
0.57mg · 11% DV
Biotin
3.15µg · 11% DV
Minerals
Phosphorus
162mg · 23% DV
Calcium
207mg · 21% DV
Iodine
14µg · 9% DV
Selenium
4.65µg · 8% DV
Potassium ⭐
273mg · 8% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 pack (mini) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Probiyo oat fig yogurt is a packaged yogurt product combining yogurt with oats and fig. Its gently tangy dairy base is complemented by fig’s fruity sweetness and the soft, slightly textured feel of oats. The product is presented as a probiotic-style yogurt, though the nutrition table is the place to check its listed nutritional details.
Enjoy it straight from the pack or spoon it into a bowl for breakfast or a convenient snack; fresh fruit or a few nuts make an easy accompaniment. A mini pack is about 150 g. Oats and fig contribute carbohydrates and some fibre, while the yogurt provides protein: there are 3.8 g per 100 g. If you prefer a less elaborate serving, have it on its own rather than adding extra toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.85g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.