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Lactose-free, unsweetened, probiotic yogurt
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Probiyo lactose-free yogurt (unsweetened) (200 g) has 98 calories. That works out to 49 calories per 100 g. It contains 8.2 g of carbs, 8.6 g of protein, 3 g of fat and 0 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
98
KCAL / 200G
Carbs
8.2g
· 3% DV
Protein
8.6g
· 17% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 37% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 8.2 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 8.6 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 98 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 2 tablespoon (medium) | 30 g | 15 kcal |
| 100 g | 100 g | 49 kcal |
| 1 pack (small) | 100 g | 49 kcal |
| 1 cup (small) | 150 g | 74 kcal |
| 1 pack (medium) | 150 g | 74 kcal |
| 1 cup (large) | 250 g | 123 kcal |
| 1 cup (jumbo) | 400 g | 196 kcal |
Calculated from 49 calories per 100 g.
No. “Unsweetened” means no sugar has been added; it does not mean the yogurt contains no naturally occurring milk sugars. Lactose-free yogurt has lactose broken down, which can make its taste seem sweeter without added sugar.
Lactose in Probiyo lactose-free yogurt is broken down, while regular yogurt may retain some lactose. That can make this version easier for people with lactose intolerance to digest, but it still contains milk proteins and is not suitable for a milk allergy.
Yes, many people with lactose intolerance tolerate it better because its lactose has been broken down. If symptoms continue, another ingredient or condition may be responsible; people with persistent symptoms should seek advice from a healthcare professional.
Yes, Probiyo lactose-free yogurt is presented as a probiotic yogurt and contains yogurt cultures. Eat it cold if you want to preserve live cultures; heating or boiling can reduce or destroy them.
Breaking lactose into simpler sugars can make the yogurt taste sweeter. That mild sweetness does not by itself mean sugar has been added; “unsweetened” refers to added sweeteners, not the milk sugars naturally present.
Yes, you can use it in sauces, soups, and marinades, but high heat can cause yogurt to split and can reduce its live cultures. Stir it in near the end of cooking, or serve it cold as a topping.
Keep Probiyo lactose-free yogurt refrigerated and covered after opening, and use a clean spoon each time. Follow the package’s storage and use-by instructions, and do not leave it at room temperature for an extended period.
Yes, but freezing and thawing can make the texture watery or grainy. It usually works better after thawing in smoothies or blended recipes than eaten plain; freezing may also reduce the yogurt’s live cultures.
It can fit, but lactose-free does not mean carbohydrate-free: milk sugars remain in the yogurt. Consider its place in your meal and your individual glucose response; if you use a diabetes treatment plan, discuss portions with your clinician or dietitian.
Usually, yes: it can replace regular yogurt in dips, dressings, and many baked recipes in a similar amount. Its lactose-free taste and texture may differ slightly, and adding it to very hot dishes can make it separate.
Vitamins
B12
1µg · 42% DV
B2
0.36mg · 28% DV
Biotin
5µg · 17% DV
B5
0.8mg · 16% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
Potassium ⭐
300mg · 9% DV
Sodium
100mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Probiyo lactose-free yogurt (unsweetened) is a dairy yogurt presented as lactose-free and probiotic, with no added sugar. It has the familiar gently tangy taste and spoonable texture of plain yogurt, so you can enjoy it on its own or use it in place of regular yogurt in recipes. “Unsweetened” means no sugar has been added; it does not mean the yogurt contains no naturally occurring milk sugars.
Serve it at breakfast or as a snack, with fruit, oats or granola, or use it in dips and savoury sauces. At 49 calories per 100 g, it makes a light base for a filling bowl; choose fresh fruit rather than sweetened toppings if you want to keep it simple.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.