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Contains probiotic cultures, flaxseed, and blueberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
12.4g
· 47%
Protein
3.6g
· 14%
Fat
4.5g
· 39%
Fiber
1.2g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
103mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 0.9:1
Below the ideal 4:1 — a good omega balance.
It contains 105 calories per 100 g. The total calories increase with larger serving sizes.
It provides 3.6 g of protein per 100 g. Protein intake will vary based on your portion.
Per 100 g, it has 12.4 g of carbohydrates and 4.5 g of fat. These values scale with the amount you eat.
Yes, it contains 1.2 g of fiber per 100 g. Fiber is part of its overall nutrition profile.
Its glycemic index is 35. That is generally considered a low GI value.
It can fit into a diet depending on your calorie and macro goals. Per 100 g, it contains 105 calories.
It is compatible with omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Suitability still depends on your overall eating pattern.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
Yes, it contains dairy. People with a dairy allergy or sensitivity should take that into account.
Yes, it is classified as a processed food. This may matter if you are trying to limit processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.