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A small, pale ivory cheese portion with a smooth, soft-looking surface and neatly cut edges sits on a plain plate.
●Low GI
💪High Protein
Probiyo· all products

Probiyo cheese Calories

Probiotic cultured cheese, source of protein and calcium

CALORIES · 100 G

320kcal

GI

0low

POTASSIUM · 100 G

95mg

FIBER · 100 G

0g

Quick answer

1 slice (medium) of Probiyo cheese (30 g) has 96 calories. That works out to 320 calories per 100 g. It contains 0.9 g of carbs, 6 g of protein, 7.8 g of fat and 0 g of fiber. Its 210 mg of Calcium covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Probiyo cheese Nutrition Facts

Selected: 1 slice (medium) · 30 g

96

KCAL / 30G

Carbs

0.9g

· 0% DV

Protein

6g

· 12% DV

Fat

7.8g

· 10% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 4% · Protein 25% · Fat 71%

Probiyo cheese nutrition facts table · 1 slice (medium) (30 g)

NutrientAmount% DV
Calories96 kcal
Total fat7.8 g10%
Saturated fat4.95 g25%
Trans fat0.24 g
Sodium195 mg8%
Total carbohydrate0.9 g0%
Fiber0 g0%
Protein6 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Probiyo cheese?

ServingAmountCalories
1 slice (medium)30 g96 kcal
1 piece (small)15 g48 kcal
1 slice (thin)20 g64 kcal
1 piece (medium)25 g80 kcal
1 slice (thick)40 g128 kcal
1 piece (large)50 g160 kcal
2 slice (double)60 g192 kcal
1 serving (medium)75 g240 kcal
100 g100 g320 kcal
1 cup (diced)110 g352 kcal

Calculated from 320 calories per 100 g.

Frequently Asked Questions About Probiyo cheese

What is Probiyo cheese?

Probiyo cheese is a cultured cheese made with probiotic cultures. It can be eaten as a cheese serving or used in meals; the specific strains and the amount of live cultures are not stated in the information provided.

Does Probiyo cheese contain live probiotics?

Probiyo cheese is described as probiotic, but that does not establish how many cultures remain alive when you eat it. Heat and storage can affect live cultures, so avoid assuming it provides a particular dose or strain.

How is Probiyo cheese different from probiotic supplements?

Probiyo cheese is a food, while probiotic supplements are formulated to provide specified strains and amounts. The culture details for this cheese are not provided, so it should not be treated as equivalent to a supplement with a stated dose.

Can you cook with Probiyo cheese?

Yes, you can cook with Probiyo cheese, for example in a sandwich or baked dish. If you want to preserve live probiotic cultures, add it after cooking or eat it cold, since high heat can reduce their viability.

What does Probiyo cheese taste like?

The available product information does not specify Probiyo cheese’s taste, so its flavor should not be assumed from the name alone. Try a small piece on its own first, then pair it with bread, vegetables, or other mild foods.

Can Probiyo cheese replace yogurt as a probiotic food?

Probiyo cheese can be another cultured food in your diet, but it cannot automatically be considered a one-for-one replacement for yogurt. Their cultures and live amounts may differ, and the specific strains in this cheese are not listed here.

Is Probiyo cheese suitable for people with lactose intolerance?

Not necessarily. Probiotic cultures do not guarantee that Probiyo cheese is lactose-free, and its lactose content is not specified here. Check the product information and consider your own tolerance; a dairy allergy is different and requires avoiding it.

How should you store Probiyo cheese after opening?

Keep Probiyo cheese refrigerated after opening, sealed in its packaging or a clean airtight container. Follow the package’s storage directions and discard it if you notice mold, an off smell, or an unusual change in texture.

Can children eat Probiyo cheese?

Children who can safely eat dairy may have Probiyo cheese in an age-appropriate portion. Do not give it to a child with a milk allergy; for infants starting solids, follow advice from their healthcare professional about suitable foods and salt.

Is Probiyo cheese a good choice for gut health?

Probiyo cheese may contribute probiotic cultures to the diet, but its effects depend on which cultures are present and whether they remain alive. It is a food, not a treatment for digestive symptoms or a substitute for medical care.

Probiyo cheese Vitamins & Minerals

Vitamins

B12

0.33µg · 14% DV

Vitamin A

78µg · 9% DV

B2

0.11mg · 8% DV

Biotin

0.9µg · 3% DV

Minerals

Calcium

210mg · 21% DV

Phosphorus

135mg · 19% DV

Sodium

195mg · 8% DV

Zinc

0.84mg · 8% DV

Potassium ⭐

29mg · 1% DV

Probiyo cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Probiyo cheese

To burn the 96 calories in 1 slice (medium) (30 g):

🚶

24min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

13min

Cycling

🏊

11min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Probiyo cheese?

Probiyo cheese is a cultured cheese made with probiotic cultures, offering protein and calcium. It is best understood as a cultured dairy product rather than a cheese tied to a particular traditional region; its exact flavour and texture can vary by maker. Cultured cheeses may have a gentle tang, while the consistency can range from soft to firm.

Enjoy it on toast or in a sandwich, crumble it over salads, or serve it with fruit and crackers as part of a snack board. It is protein-rich and low in carbohydrate, with 20 g of protein per 100 g. Since cheese can be filling, a modest portion alongside vegetables or whole-grain bread makes an easy everyday pairing.

How Nutritious Is Probiyo cheese?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Probiyo cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Probiyo cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Probiyo cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Probiyo cheese Fat Profile

SATURATED

4.95g

MONOUNSATURATED

2.16g

POLYUNSATURATED

0.24g

⚖️

Omega 6:3 ratio 5.3:1

Above the ideal 4:1 (5.3:1).

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🥒

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🧀

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🥛

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64 kcal

🥛

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🥛

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Have another question about Probiyo cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.