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Probis protein biscuit with cocoa and banana cream Calories
protein biscuit with cocoa and banana cream filling
CALORIES
GI
POTASSIUM
FIBER
Probis protein biscuit with cocoa and banana cream Nutrition Facts
Selected: 100 g
470
KCAL / 100G
Carbs
58g
· 50%
Protein
20g
· 17%
Fat
17g
· 33%
Fiber
4g
Probis protein biscuit with cocoa and banana cream Vitamins & Minerals
Vitamins
Biotin
5µg · 17% DV
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
Selenium
8µg · 15% DV
Probis protein biscuit with cocoa and banana cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Probis protein biscuit with cocoa and banana cream Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Probis protein biscuit with cocoa and banana cream Contain Allergens?
Contains these allergens:
Which Diets Is Probis protein biscuit with cocoa and banana cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Probis protein biscuit with cocoa and banana cream Fat Profile
SATURATED
7g
MONOUNSATURATED
4.8g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
Foods Similar to Probis protein biscuit with cocoa and banana cream
Probis protein biscuit with cocoa and banana cream — Frequently Asked Questions
How many calories are in Probis protein biscuit with cocoa and banana cream?
Probis protein biscuit with cocoa and banana cream contains 470 kcal per 100 g. A 100 g serving also provides 20 g of protein, 58 g of carbohydrates, and 17 g of fat.
Is Probis protein biscuit with cocoa and banana cream suitable for a vegetarian diet?
It is compatible with vegetarian, flexitarian, and omnivorous diets. However, it contains gluten, dairy, and soy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.